Инструкция по эксплуатации Electrolux EOB6850AOX — страница 23

10.6 Turbo Grilling

Beef

TYPE OF DISH

Quantity

Shelf position

Temperature [°C]

Time [min]

Roast beef or fillet rare per cm of thickness

190 200 1)

Roast beef or fillet medium per cm of thickness

180 190 1)

Roast beef or fillet well done per cm of thickness

170 180 1)

8 10

1) Preheat the oven.

Pork

TYPE OF DISH

Quantity

Shelf position

Temperature [°C]

Time [min]

Shoulder neck ham joint

1 1.5 kg

160 180

90 120

Chop spare rib

1 1.5 kg

170 180

60 90

Meat loaf

750 g 1 kg

160 170

50 60

Pork knuckle (precooked)

750 g 1 kg

150 170

90 120

Veal

TYPE OF

DISH

Quantity

Shelf position

Temperature

[°C]

Time [min]

Roast veal

1 kg

160 180

90 120

Knuckle of veal

1.5 2 kg

160 180

120 150

Lamb

TYPE OF

DISH

Quantity

Shelf position

Temperature

[°C]

Time [min]

Leg of lamb roast lamb

1 1.5 kg

150 170

100 120

Saddle of lamb

1 1.5 kg

160 180

40 60

Poultry

TYPE OF

DISH

Quantity

Shelf position

Temperature

[°C]

Time [min]

Poultry portions

200 250 g each

200 220

30 50

ENGLISH