Инструкция по эксплуатации Electrolux EOB6850AOX — страница 24

TYPE OF

DISH

Quantity

Shelf position

Temperature

[°C]

Time [min]

Chicken half

400 500 g each

190 210

35 50

Chicken poulard

1 1.5 kg

190 210

50 70

Duck

1.5 2 kg

180 200

80 100

Goose

3.5 5 kg

160 180

120 180

Turkey

2.5 3.5 kg

160 180

120 150

Turkey

4 6 kg

140 160

150 240

Fish (steamed)

TYPE OF

DISH

Quantity

Shelf position

Temperature

[°C]

Time [min]

Whole fish

1 1.5 kg

210 220

40 60

10.7 Defrosting

TYPE OF

DISH

Defrosting time [min]

Further defrosting time

[min]

Notes

Chicken

1000

100 140

20 30

Place the chicken on an upturned saucer placed on a large plate Turn halfway through.

Meat

1000

100 140

20 30

Turn halfway through.

Meat

90 120

20 30

Turn halfway through.

Trout

25 35

10 15

Strawberries

30 40

10 20

Butter

30 40

10 15

Cream

2 x 200

80 100

10 15

Cream can also be whipped when still slightly frozen in places.

Gateau

1400

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