Инструкция по эксплуатации Electrolux EOB6850AOX — страница 20

TYPE OF

DISH

Conventional

Cooking

True Fan Cooking

Cooking time

[min]

Notes

Shelf position

Temp

[°C]

Shelf position

Temp

[°C]

Biscuits
pastry stripes
three levels

1 3 and 5

35 45

In a baking tray

Meringues
one level

80 100

In a baking tray

Meringues
two levels

2 and 4

80 100

In a baking tray

Buns

12 20

In a baking tray

Eclairs one level

25 35

In a baking tray

Eclairs two levels

2 and 4

35 45

In a baking tray

Plate tarts

45 70

In a 20 cm cake mould

Rich fruit cake

In a 24 cm cake mould

Victoria sandwich

2 (left and right)

30 50

In a 20 cm cake mould

1) Preheat for 10 minutes.

BREAD AND PIZZA

TYPE OF

DISH

Conventional

Cooking

True Fan Cooking

Cooking time

[min]

Notes

Shelf position

Temp

[°C]

Shelf position

Temp

[°C]

White bread

60 70

1 2 pieces,

500 gr per piece

Rye bread

30 45

In a bread tin

Bread rolls

2 (2 and 4)

25 40

6 8 rolls in a baking tray

Pizza

10 20

In a baking tray or a deep pan

Scones

10 20

In a baking tray

1) Preheat for 10 minutes.

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