Инструкция по эксплуатации Electrolux EOB6850AOX — страница 25

10.8 Preserving

Soft fruit

PRESERVE

Temperature

[°C]

Cooking time until simmering

[min]

Further cooking time at 100 °C

[min]

Strawberries blueberries raspberries ripe gooseberries

160 – 170

35 – 45

Stone fruit

PRESERVE

Temperature

[°C]

Cooking time until simmering

[min]

Further cooking time at 100 °C

[min]

Pears quinces plums

160 – 170

35 – 45

10 – 15

Vegetables

PRESERVE

Temperature

[°C]

Cooking time until simmering

[min]

Further cooking time at 100 °C

[min]

Carrots

160 – 170

50 – 60

5 – 10

Cucumbers

160 – 170

50 – 60

Mixed pickles

160 – 170

50 – 60

5 – 10

Kohlrabi peas asparagus

160 – 170

50 – 60

15 – 20

1) After you deactivate the appliance leave the preserve in the oven.

10.9 Drying True Fan Cooking

Cover the oven shelves with baking parchment.

VEGETABLES

TYPE OF

DISH

Shelf position

Temperature

[°C]

Time [hr]

1 level

2 levels

Beans

60 70

Peppers

60 70

Vegetables for soup

60 70

Mushrooms

50 60

Herbs

40 50

ENGLISH