Инструкция по эксплуатации Electrolux EOB6850AOX — страница 21

FLANS

TYPE OF

DISH

Conventional

Cooking

True Fan Cooking

Cooking time

[min]

Notes

Shelf position

Temp

[°C]

Shelf position

Temp

[°C]

Pasta flan

40 50

In a mould

Vegetable flan

45 60

In a mould

Quiches

50 60

In a mould

Lasagne

25 40

In a mould

Cannelloni

25 40

In a mould

1) Preheat for 10 minutes.

MEAT

TYPE OF

DISH

Conventional

Cooking

True Fan Cooking

Cooking time

[min]

Notes

Shelf position

Temp

[°C]

Shelf position

Temp

[°C]

Beef

50 70

On a wire shelf

Pork

90 120 On a wire shelf

Veal

90 120 On a wire shelf

English roast beef rare

50 60

On a wire shelf

English roast beef medium

60 70

On a wire shelf

English roast beef well done

70 75

On a wire shelf

Shoulder of pork

With rind

Shin of pork

2 pieces

Lamb

Chicken

70 85

Whole

Turkey

Whole

Duck

Whole

ENGLISH