Инструкция по эксплуатации VICONTE vc-1445 — страница 7

FISH AND SEAFOOD

• The steaming times listed in the chart are for fresh or frozen and fully thawed seafood and fish Before steaming clean and prepare fresh seafood and fish.

• Most fish and seafood cook very quickly Steam in small portions or in amounts as specified.

• Clams oysters and mussels may open at different times Check the shells to avoid overcooking.

• You may steam fish fillets in the RICE BOWL and serve steamed seafood and fish with seasoned butter or margarine lemon or favorite sauces.

• Adjust steaming times accordingly.

Variety

Weight/Or Number Pieces

Approx Time (Minute)

Clams in shell Littlenecks/Cherrystones

Soft Shell

1 pound

8-12 pcs.

10-12

8-10

Crab King Crab legs/claws

½ pound

20-22

Lobster Tails

Split

Whole Live

1-1 ¼ pounds

1-1 ¼ pounds

16-18

18-20

18-20

Mussels (fresh in shell)

1 pound

14-16

Oysters (fresh in shell)

3 pound

18-20

Scallops (fresh)
Bay (shucked)

Sea (shucked)

1 pound

1 pound

14-16

18-20

Shrimp Medium in shell

Large/Jumbo in shell

1 pound

1 pound

10-12

16-18

Fish Whole

Dressed

Fillets

Steaks

½ to ¾ pound

½ to ¾ pound

1 pound

1 pound 1 “thick”

10-12

10-12

10-12

16-18