Инструкция по эксплуатации VICONTE vc-1445 — страница 6

Variety

Weight/Or Number Pieces

Approx Time (Minutes)

Artichokes Whole

4 whole tops trimmed

30-32

Asparagus Spears Beans

1 pound

12-14

Green/Wax

Cut or Whole

½ pound

1 pound

12-14

20-22

Beets

1 pound cut

25-28

Broccoli Spears

1 pound

20-22

Brussels

1 pound

24-26

Sprouts

Cabbage

1 pound sliced

16-18

Celery

½ pound thinly sliced

14-16

Carrots

1 pound thinly sliced

18-20

Cauliflower-Whole

1 pound

20-22

Corn or Cob

3-5 ears

14-16

Eggplant

1 pound

16-18

Mushrooms Whole

1 pound

10-12

Okra

1 pound

18-20

Onions

½ pound thinly sliced

12-14

Parsnips

½ pound

8-10

Peas

1 pound shelled

12-13

Peppers Whole

Up to 4 medium (not stuffed)

12-13

Potatoes Whole Red

1 pound-about 6 small

30-32

Rutabaga

1 medium diced

28-30

Spinach

½ pound

14-16

Squash

Summer Yellow and Zucchini

Winter Acorn and Butternut

1 pound sliced

1 pound

12-14

22-24

Turnips

1 pound sliced

20-22

All Frozen Vegetables

10 ozs.

28-50