Инструкция по эксплуатации VICONTE vc-1445 — страница 4

Variety

Weight/Or Number Pieces Approx

Time (Minute)

In the shell Soft-Cooked

Hard-Cooked

1-12

1-12

15-18

19-22

“Eggs-in-a-cup”
Crack raw egg into custard cup season with salt pepper and butter or margarine if desired. Soft-Cooked

Hard-Cooked

10-12

12-14

Poached Step one: Pour 2 cups water in rice bowl Steam to heat water

Step two: Crack egg in small bowl slide into hot water in rice bowl steam until poached

Scrambled Beat 6 eggs together and 2 table spoons milk in rice bowl Season with salt and pepper Stir eggs half way thorough cooking

20-22

REHEATING: BREAD AND HALF-PREPARED FOOD

• Do not wrap or cover bread when reheating.

• For half-prepared food reheating time are based on foods at refrigerator temperatures.

• When reheating half-prepared food in the rice bowl put half-prepared food accurately in RICE BOWL and use an aluminum foil to cover.

• Experiment with your own leftovers.

RICE & GRAINS

• There are many types of rice Follow specific directions for variety used.