Инструкция по эксплуатации VICONTE vc-1445 — страница 5

• Accurate measuring of rice and water then combined in rice bowl Pour specified amount of water in water reservoir

Cover and steam.

• For softer rice increase 1-2 tablespoons water mixed with rice by the specified amount water on the chart For firmer rice decrease water mixed with rice by the same amount.

• Check when it should be ready and consistency of rice at minimum time specified for each type stirring rice at the same time.

• When checking/stirring rice be careful not to drip the condensate into the rice bowl which would reduce the quality and flavor of the steamed rice.

• Use only clean water in water reservoir.

• Rice may be seasoned with salt pepper or butter after steaming.

Type of Rice

Combined in Rice Bowl

Approx Time (Minutes)

Amt Rice

Water

Brown Regular

Parboiled

½ cup

1 cup

1 cup

1 ½ cups

42-45

45-50

Long Grain and Wild Rice Mix Regular (6 oz Pkg.)

Quick cooking (1-2 oz Pkg.)

1 ½ cups

1 ¾ cups

56-58

18-20

Instant

1 cup

1 ½ cups

12-15

White Regular

Long Grain

1 cup

1 cup

1 ½ cups

1 2/3 cups

45-50

50-55

VEGETABLES

• Clean the vegetables thoroughly cut off stems; trim; peel or chop if necessary Smaller pieces steam faster than lager ones.

• Quantity quality freshness and size/uniformity temperature of frozen food may affect steam timing Adjust water amounts and cooking time as desired.

• Frozen vegetables should not be thawed before steaming.

• Some frozen vegetables should be placed in the rice bowl and covered with a piece of aluminum foil during steaming.

• The frozen foods should be separated or stirred after 10-12 minutes Using a long handle fork/spoon to separate or stir foods

Variety Weight/Or Number Pieces Approx Time (Minutes)