Инструкция по эксплуатации Electrolux EOB6850AOX — страница 28

TYPE OF

FOOD

Shelf position

Temp [°C]

Cooking time

[min]

Notes

Onion tart

200 – 220

20 – 30

In a baking tray

STEAM REGENERATING

Preheat an empty oven for 10 minutes before cooking.

TYPE OF DISH

Shelf position

Temp [°C]

Cooking time

[min]

Casserole Gratin

15 25

Pasta and sauce

10 15

Side dishes (e.g rice potatoes pasta)

10 15

One-plate dishes

10 15

Meat

10 15

Vegetables

10 15

BREAD BAKING

Preheat an empty oven for 10 minutes before cooking.

TYPE OF

FOOD

Shelf position

Temp [°C]

Cooking time [min]

Notes

White bread

1000

180 190

45 60

1 2 pieces,

500 g for each piece

Rolls

2 (2 and 4)

190 210

20 30

6 8 rolls in a baking tray

Rye bread

1000

180 200

50 70

1 2 pieces,

500 g for each piece

Focaccia

190 210

20 25

In a baking tray

10.11 Cooking in the dietary baking dish with True Fan + Steam

VEGETABLES

TYPE OF DISH

Shelf position

Temperature [°C]

Cooking time

[min]

Broccoli florets

20 25

Aubergine

15 20

Cauliflower florets

25 30

Tomatoes

Asparagus white

25 35

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