Инструкция по эксплуатации Electrolux EOB6850AOX — страница 29

TYPE OF DISH

Shelf position

Temperature [°C]

Cooking time

[min]

Asparagus green

35 45

Courgette slices

20 25

Carrots

35 40

Fennel

30 35

Kohlrabi

25 30

Pepper strips

20 25

Celery slices

30 35

MEAT

TYPE OF DISH

Shelf position

Temperature [°C]

Cooking time

[min]

Cooked ham

55 65

Poached chicken breast

25 35

Kasseler (smoked loin of pork)

80 100

FISH

TYPE OF DISH

Shelf position

Temperature [°C]

Cooking time

[min]

Trout

25 30

Salmon filet

25 30

SIDE DISHES

TYPE OF DISH

Shelf position

Temperature [°C]

Cooking time

[min]

Rice

35 40

Unpeeled potatoes medium

50 60

Boiled potatoes quartered

35 45

Polenta

40 45

Information on acrylamides

Important! According to the newest scientific knowledge if you brown food (specially the one which contains starch) acrylamides can pose a health risk Thus we recommend that you cook at the lowest temperatures and do not brown food too much.

ENGLISH