Инструкция по эксплуатации Vitek VT-1671 — страница 8

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Инструкция для Инструкция по эксплуатации Vitek VT-1671 на русском языке. Документ можно использовать для ознакомления с информацией, относящейся к данной модели.

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Страница 8
Note:

• to enhance mincing process cut the meat into stripes or cubes.

• let the frozen meat thaw completely.

• in the course of processing always use the pusher provided; never use fingers or kitchen utensils to push the meat through.

8 To remove the mincer head press the mincer button (4) turn the head anti-clockwise and withdraw.

9 To dismantle the mincer head press the ring nut (15) and remove the screen plate the blade (13)

and the feeder screw (12) from the mincer head.

Note:

• to turn off the nut (15)easier use the key (9) align it with the nut (15) and turn anti-clockwise to loosen.

MAKING SAUSAGES

1 Prepare the mincemeat.

2 Insert the feeder screw (12) into the mincer head (3) mount the sausage attachment (16 17) see that the groove on the attachment (16) coincides with the mincer head pin and tighten the nut (15)

without over-pressure Fig 5.

3 Mount the assembled mincer head by turning it anti-clockwise until it clicks tighten the nut (15)

finally Fig 6.

4 Place the food tray (2) Fig 7.

5 Place the prepared mincemeat onto the food tray (2).

6 To make sausages use natural bowel after placing them into warm water for 10 minutes.

7 Put on the softened bowel on the attachment (17)

and make the knot at the end.

8 Insert the plug into the mains outlet.

9 Switch on the mincer by pressing the ON/OFF button (5).

10 To push the mincemeat through use the pusher (1) and as the bowel gets filled move it carefully off the attachment (17); as the bowel gets dry sprinkle it with water.

11 To remove the mincer head press the mincer head button (4) turn the head anti-clockwise and remove.

12 Turn off the nut (15) use the key (9) if necessary and disassemble the mincer head.

USING KEBBE ATTACHMENT

This attachment is used to produce hollow meat cylinders to be filled with stuffing and fried in fat You may use various kinds of stuffing.

1 Prepare the mincemeat for the cylinders.

2 Insert the feeder screw (12) into the mincer head (3) mount the kebbe attachment (18 19) see that the groove on the attachment (16) coincides with the mincer head pin and tighten the nut (15) without over-pressure Fig 9.

3 Mount the assembled mincer head by turning it anti-clockwise until it clicks tighten the nut (15)

finally Fig 10.

4 Place the food tray (2) Fig 11.

5 Place the prepared mincemeat onto the food tray (2).

6 Insert the plug into the mains outlet.

7 Switch on the mincer by pressing the ON/OFF button (5).

8 To push the mincemeat through use the pusher (1).

9 Cut the continuous hollow cylinders into the desired lengths while it flows out.

10 To remove the mincer head press the mincer head button (4) turn the head anti-clockwise and remove.

11 Turn off the nut (15) use the key (9) if necessary and disassemble the mincer head.

Recipe (Stuffing)

Mutton 100 g

Olive oil 1 1/2 tablespoonful

Onions (finely shredded) 1 1/2 tablespoonful

Spices 1/3 teaspoonful

Salt 1/2 teaspoonful

Flour 1 1/2 teaspoonful

The button should be minced once or twice.

Fry onions until it gets brown then add minced mutton spices salt and flour to Your liking

(Mincemeat for hollow cylinders)

Lean meat

450 g

Flour

150-200 g

Spices

1 teaspoonful

Nutmeg

1 piece

Paprika to Your liking

Black pepper to Your liking

The meat and the nutmeg should be minced three time then the ingredients should be mixed in the bowls.

The more meat and the less flour You use to prepare the cylinders the best consistency and taste will Your kebbes have.

Fill the cylinders with the stuffing squeeze at the ends and shape to Your liking

Fry the cylinders in fat

VEGETABLE CUTTER

1 Mount one of the graters (23 24) or the shredder (22) onto the base unit (21) Fig 13.

2 Mount the vegetable cutter unit by turning it anticlockwise until it clicks Fig 14.

3 Insert the plug into the mains outlet.

4 Switch on the mincer by pressing the ON/OFF button (5).

5 Always use the pusher (20) provided never use fingers or kitchen utensils to push the vegetables through Fig 15.

6 To remove the vegetable attachments (21) press the mincer head button (4) turn the head anticlockwise and remove.

ENGLISH

Vt-1671.qxd 10.01.05 11:28 Page 8
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