Инструкция по эксплуатации SINBO SBM 4713 — страница 24

made by ourselves does not add preservative generally storage time is no longer than that for bread in market.

Special introduction

1 For Quick program

With Quick program the bread maker can finish making a loaf within shorter period with baking powder or soda in place of yeast To obtain perfect quick bread it is suggested that all liquid ingredients shall be placed at the bottom of the bread pan and dry ingredients on the top but during the initial kneading some dry ingredients may collect in the corners of the pan so in order to avoid flour clumps you may use a rubber spatula to help to knead dough.

2 For Rapid breads

The bread maker can bake loaf within 2 hour 10 minutes with rapid program Please note that it should be hot water of 48-50°C you must use a cooking thermometer to measure the temperature The influence of temperature is very critical to the performance of baking If the water temperature is too low the bread will not be rise to expected size if the water temperature is too high The fungus in the yeast will be killed before rising which also will affect the baking performance.

Cleaning and Maintenance

Disconnect the machine from the power and let it cool down prior to cleaning.

1 Bread Pan: Rub inside and outside with a damp cloth Do not use any sharp or abrasive agents for the consideration of protecting the non-stick coating The pan must be dried completely prior to installing.

2 Kneading Blade: If the kneading blade is difficult to remove from the bread use the hook Also wipe the blade carefully with a cotton damp cloth Please note both the bread pan and kneading blade are dishwashing safe components.

3 Lid and Window: Clean the lid inside and outside with a slightly damp cloth.

4 Housing: Gently wipe the outer surface of housing with a wet cloth Do not use any abrasive cleaner to clean as this would degrade the high polish of the surface Never immerse the housing into water for cleaning.

5 Before the bread maker is packed away for storage ensure that it has completely cooled down is clean and dry and put the spoon and the kneading blade in the drawer and the lid is closed.

SPECIAL INTRODUCTION

Introduction of bread ingredients

1 Bread flour

Bread flour has high content of high gluten (so it can be also called high-gluten flour which contains high protein) it has good elastic and can keep the size of the bread from sunken after rising As the gluten content is higher than the common flour so it can be