Инструкция по эксплуатации SINBO SBM 4713 — страница 25

used for making bread with large size and better inner fiber Bread flour is the most important ingredients of making bread.

2 Plain flour

Plain flour is made by mixing well-chosen soft and hard wheat and applicable for making express bread or cakes.

3 Whole wheat flour

Whole wheat flour is made by grinding whole wheat it contains wheat skin and gluten whole wheat flour is heavier and more nutrient than common flour The bread made by whole wheat flour is usually small in size So many recipes usually combine the whole wheat flour and bread flour to achieve best results.

4 Black wheat flour

Black wheat flour also named by"rough flour" is a kind of high fiber flour that is similar to whole wheat flour To obtain the large size after rising it must be used in combination with high proportion of bread flour.

5 Cake powder

Cake powder is made by grinding soft wheat or low protein wheat which is specially used for making cakes Different flour seems to be alike Actually yeast performance or absorbability of various flour differs largely for growing areas growth reasons grinding process and storage life You may choose flour with different trademark to test taste and compare in local market and select the one which could produce the best result according to your own experiences and taste.

6 Corn flour and oatmeal flour

Corn flour and oat flour are made by grinding corn and oatmeal respectively they both are the additive ingredients of making rough bread which are used for enhancing the flavor and texture.

gar

Sugar is very important ingredient to add sweet taste and color of bread While it helps to yeast bread as nourishment white sugar is largely used Brown sugar powder sugar or cotton sugar may be called by special requirements.

8 Yeast

Yeast passes doughy yeasting process then produces carbon dioxide making bread expand and inner fibre soft However yeast fast breeding needs carbohydrate in sugar and flour as nourishment.

1tsp active dry yeast =3/4 tsp.instant yeast 1.5tsp active dry yeast =1 tsp instant yeast 2tsp active dry yeast =1.5 tsp instant yeast

Yeast must be stored in refrigerator as it will be killed at high temperature before using check the date and storage life of your yeast Store it back to the refrigerator as soon as possible after each use Usually the failure of bread rising is caused by the dead yeast

The ways described below will check whether your yeast is fresh and active or not.

1 pour 1/2 cup warm water (45-50°C) into a measuring cup

INTRODUCTION OF BREAD INGREDIENTS