Инструкция по эксплуатации SINBO SBM 4713 — страница 21

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Инструкция для Инструкция по эксплуатации SINBO SBM 4713 на русском языке. Документ можно использовать для ознакомления с информацией, относящейся к данной модели.

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Страница 21
AFTER POWER-UP

As soon as the bread maker is plugged to the power supply a beep will be heard and

“3:20” appears in the display after a short time But the two dots between the "3" and

"20" don't flash constantly The arrow points to 900g and MEDIUM It is the default setting.

START/STOP

For starting and stopping the selected baking program.

To start a program press the “START/STOP” button once A short beep will be heard and the two dots in the time display begin to flash the program starts Any other button is inactivated except the “START/STOP” button after a program has begun.

To stop the program press the “START/STOP” button for approx 3 seconds until a beep confirms that the program has been switched off This feature will help to prevent any unintentional disruption to the operation of program.

MENU

It is used to set different programs Each time it is pressed (accompanied by a short beep) that the program will vary Press the button continuously the 11 menus will be cycled to show on the LCD display Select your desired program The functions of 11 menus will be explained below.

1 Basic: Kneading rising and baking normal bread You may also add ingredients to add flavor.

2 Quick: Kneading rising and baking loaf with baking soda or baking powder Bread baked on this setting is usually smaller with a dense texture.

3 French: Kneading rising and baking with a longer rise time The bread baked in this menu usually will have a crisper crust and light texture.

4 Rapid: Kneading rising and baking in a very fast way But the baked bread is the most rough among all bread menus.

5 Whole wheat: Kneading rising and baking of whole wheat bread This setting has longer preheating time to allow the grain to soak up the water and expand It is not advised to use the delay function as this can produce poor results.

6 Cake: Kneading rising and baking rising with soda or baking powder.

7 Dough: Kneading and rise but without baking Remove the dough and shaping it to make bread rolls pizza steamed bread etc.

8 Bake: Only baking no kneading and rising Also used to increase the baking time on selected settings

9 Jam: Boiling jams and marmalades.

10 Sandwich: Kneading rising and baking sandwich For baking light texture bread with a thinner crust.

11 Mix stir: Only kneading no rising and baking Also used for increasing the kneading time on selected settings.
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