Инструкция по эксплуатации KORTING OKB481CRC — страница 24

60 * 260

Natural convection Both the lower and upper heating elements operate together This is the traditional cooking very good for roasting joints ideal for biscuits baked apples and crisping food You obtain very good results when cooking on a shelf adjusting the temperature 260°C.

60 * 260

Fan oven

Both the fan and the circular heating element operate together The hot air adjustable between 60 and 260°C is evenly distributed inside the oven This is ideal for cooking several types of food (meat fish) at the same time without affecting taste and smell It is indicated for delicate pastries.

60 * 260

Fan-assisted natural convection Both the top and bottom elements are on as is the fan This is the conventional cooking method excellent for a variety of foods It produces good results for cooking on one level ideal for biscuits cakes and canapes with the temperature adjustable from 60 to 260°C.

60 * 200

Fan assisted total grill

The air which is heated by the grill heating element is circulated by the fan and so helps to distribute the heat between 60 and 200°C The fan assisted grill replaces perfectly the turnspit You can obtain very good results also with large quantities of poultry sausage red meat.

60 * 260

Lower heating element

This function is particularly indicated for cooking from the bottom warming up food or sterilizing glass jars It is also indicated for food requiring long and slow cookings i.e casserole This function can be used between 60 and 260°C.

Oven cooking chart

Function

Level

Minutes

Meats Roast veal

Fan oven

Roast pork

Fan oven

FNet

GriN

6 + 6

Poultry Roast chicken

Grill per qir

85/90

Scones

Fan oven

20/22

Bread

Fan oven

25/30

Pastres Biscuits

Fan oven

Spongecake

Fan oven

Small cake

Fan oven

Cakes

Apple-pie

Fan oven l