Инструкция по эксплуатации Philips HR1874 — страница 3

Fruit and vegetable facts

Fruit/

vegetable

Vitamins/minerals

Kilojoule/

calorie count

Juicing speed

Maximum quantity

Apples

Vitamin C

200g=150kJ

(72 cals)

high

3.5kg or 2.5l juice

Apricots

High in dietary fibre contains potassium

30g=85kJ

(20 cals)

2.5kg or 1.5l juice

Beetroot

Good source of folate dietary fibre vitamin C and potassium

160g=190kJ

(45 cals)

high

1.5-2kg or 0.6l-1l juice

Blueberries

Vitamin C

125g=295kJ

(70 cals)

4kg or 2l juice

Brussels sprouts

Vitamin C B B6 E folate and dietary fibre

100g=110kJ

(26 cals)

3.5kg or 2l juice

Cabbage

Vitamin C folate potassium B6 and dietary fibre

100g=110kJ

(26 cals)

high

2.5kg or 1.2l juice

Carrots

Vitamin A C B6 and dietary fibre

120g=125kJ

(30 cals)

high

1.5-2kg or 0.6l-1l juice

Celery

Vitamin C and potassium

80g=55kJ (7 cals)

high

1.5kg or 0.7l juice

Cucumber

Vitamin C

280g=120kJ

(29 cals)

4.5kg or 3l juice

Fennel

Vitamin C and dietary fibre

300g=145kJ

(35 cals)

3.5kg or 2.5l juice

Grapes

Vitamin C B6 and potassium

125g=355kJ

(85 cals)

4kg or 2.5l juice

Kiwi fruit

Vitamin C and potassium

100g=100kJ

(40 cals)

4kg or 2.5l juice

Melons

Vitamin C folate dietary fibre and vitamin A

200=210kJ

(50 cals)

5kg or 3l juice at minimum

Nectarines

Vitamin C B3 potassium and dietary fibre

180g=355kJ

(85 cals)

high

3.5kg or 2l

Peaches

Vitamin C B3 potassium and dietary fibre

150g=205kJ

(49 cals)

high

3.5kg or 2l

Pears

Dietary fibre

150g=250kJ

(60 cals)

high

3.5kg or 2.5l juice

Pineapples

Vitamin C

150g=245kJ

(59 cals)

high

3kg or 2l juice

Raspberries

Vitamin C iron potassium and magnesium

125g=130kJ

(31 cals)

4kg or 2.5l juice

Tomatoes

Vitamin C dietary fibre vitamin E folate and vitamin A

100g=90kJ

(22 cals)

4kg or 2.5l juice

Depending on the ingredients used you can prepare up to 2.5 liters of juice without emptying the integrated pulp container The maximum amount of fruits and vegetables that can be juiced in one go is indicated in the table above When you juice hard ingredients such as carrots or beetroots the maximum amount of juice that can be extracted is up to 700ml (check the level indication on the juice jug). Note: When the integrated pulp container has reached its maximum capacity pulp ends up in the juice collector lid and the juice If the integrated pulp container becomes overfilled the appliance becomes blocked When this occurs switch off the appliance and remove the pulp from the integrated pulp container.

Note: The pulp window helps you to see when the integrated pulp container is full and needs to be emptied Because the pulp window may become blocked before the maximum capacity of the container is reached also check the level indication on the juice jug The pulp window is more likely to become blocked when you juice hard ingredients such as carrots or beetroots

To empty the integrated pulp container remove the lid the filter and the juice collector.

For maximum flavour and freshness serve the juice immediately after preparation.

Note: If you want to store the juice in the refrigerator make sure the lid is on the juice jug.

Citrus press (hR1874 only)

Preparing the citrus press for use

Assemble the gear box onto the motor unit (Fig 14).

Assemble the sieve holder onto the motor unit (Fig 15).

Assemble the sieve onto the sieve holder (Fig 16).

Assemble the cone onto the gear box (Fig 17).

Lift the locking arm to locked position (‘click’) (Fig 18)

Place the juice jug under the spout (Fig 19).

Note: If you want to extract juice straight into a glass use the spout accessory.

Using the citrus press (hR1874 only)

Wash the fruits and cut them into 2 halves.

Make sure the juice jug is placed directly under the spout (Fig 20).

Note: To prevent damage and injuries keep the running appliance away from long hair clothes cords etc.

Turn the control knob to setting 1 (low speed) (Fig 21).

Note: Only use speed 1 for the citrus press.

Press a halved fruit firmly onto the cone (Fig 22).

Tip: The appliance is easier to clean if you do so immediately after use (see chapter ‘Cleaning and storage’).

Tips Preparation

To extract the maximum amount of juice always press the pusher down slowly.

Use fresh fruit and vegetables as they contain more juice Pineapples beetroots celery stalks apples cucumbers carrots spinach melons tomatoes oranges and grapes are particularly suitable for processing in the juicer

The juicer is not suitable for processing very hard and/or fibrous or starchy fruits or vegetables such as sugar cane

Leaves and leaf stalks of e.g lettuce can also be processed in the juicer.

Remove stones from cherries plums peaches etc You do not have to remove cores or seeds from fruits like melons apples and grapes.

When you use the juicer you do not have to remove thin peels or skins

Only remove thick peels that you would not eat e.g those of oranges pineapples kiwis melons and uncooked beetroots

When you prepare apple juice take into consideration that the thickness of the apple juice depends on the kind of apple you use The juicier the apple the thinner the juice Choose a kind of apple that produces the type of juice you prefer.

If you want to process citrus fruits with the juicer remove the peel as well as the white pith The white pith gives juice a bitter taste.

Fruits that contain starch such as bananas papayas avocados figs and mangoes are not suitable for processing in the juicer Use a food processor blender or hand blender to process these fruits. serving

Drink the juice immediately after you have extracted it If it is exposed to air for some time the juice loses its taste and nutritional value.

If you want clear juice without a foam layer put the lid with integrated foam separator on the jug If you want cloudy juice with a foam layer remove the lid with integrated foam separator from the jug

Apple juice turns brown very quickly To slow down this process add a few drops of lemon juice

When you serve cold drinks add a few ice cubes.