LOADING YOUR DISHWASHER
The dishwasher is designed to receive a standard “4 piece” plate setting consisting of the following:
- 4 Dinner Plates • 4 Soup Plates • 4 Dessert dish • 4 Saucers • 4 Cups • 4 Tea spoons • 1 Oval platter • 1 Smal serving • 1 Dish • 4 Glasses • 4 Soup Spoons • 4 Forks • 4 Knives • 4 Dessert Spoons • 2 Serving Spoons • 1 Serving Fork • 1 Gravy ladle
NOTE: for ease of loading/unloading large size dinner plates from the dish rack it may be necessary to (temporarily) remove the cutlery basket When loading/unloading is complete return the cutlery basket to its original position.
PREPARING YOUR DISHES FOR WASHING
- Scrape off all solid food particles from the dishes.
- Remove excessive quantities of oil or grease.
- Empty any liquids from glasses and cups.
NOTE: Dishes with dried-on foods are more difficult to wash and may not come clean in a normal wash cycle.
• Arrange all items with recessed or curved sections on a slant to drain water away.
• Cups pots glasses etc should be placed upside down WHEN LOADING ITEMS TO BE WASHED:
- Locate sharp items so that they are not likely to damage the door seal.
- Load sharp knives with the handles up to reduce the risk of cut-type injuries • Do not load plastic items unless they are marked “dishwasher safe” or the equivalent
For plastic items not so marked check the manufacturer’s recommendations.
• Do not load glasses over the dish rack pins Glasses loaded over dish rack pins are not properly supported and are likely to get damaged.
• Items with wooden or bone handles and items joined together with glue are unsuitable as they cannot resist hot water.
• Do not touch the heating element during or immediately after use.
- Do not operate your dishwasher unless all enclosure panels are properly in place.
• Do not tamper with controls.
fEATURES
Инструкция по эксплуатации Elenberg DW-600 — страница 19
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