Инструкция по эксплуатации Binatone FP-705 — страница 7

any liquid However for better result you can add a small amount of liquid.

Use shredders (13 14)

(13 14)

(13 14)

(13 14)

(13 14) to shred cheese: hard cheese should be at room temperature softer cheese should be at refrigerator temperature.

MAINTENANCE AND

CLEANING

1 Always switch off the appliance before cleaning.

2 Do not use rigid abrasive tools for cleaning the appliance.

3 After each use wipe the casing (2)

(2) with a damp cloth Do not submerge the casing (2)

and the cord in water or any other liquid.

4 Wash all attachments lid (4)

(4) bowl (5)

(5) and pusher (3)

(3) in a soapy water rinse and dry thoroughly.

5 Clean the kitchen machine each time immediately after use!

USEFUL TIPS

Sponge cake

Eggs

– 3 pcs

Water (35°C)

– 30ml

Sault

– on the tip of a knife

Vanilla sugar

– 1 bag

Sugar

– 150g

Breadstuff

– 150g

Baking powder – 3g

For dough kneading use the beating whisks (15)

(15)

(15)

(15)

(15) Beat eggs with water within about 2 minutes Gradually add sugar vanilla sugar and salt Mix the ingredients within about 1 minute The mixture should flow down from a spoon but be sufficiently thick at the same time Carefully add breadstuff and baking powder in the mixture and mix the ingredients once again Cook the sponge cake in an oven at a temperature of 180°C within 30 minutes.

Mayonnaise sauce

Yolks

– 6 pcs

Dining mustard – 25g

Lemon

– 1 piece

Vinegar

– 20g

Vegetable oil

– 800g

Salt pepper

– on taste

Using the emulsifier (9)

(9)

(9)

(9)

(9) mix uncooked yolks with mustard salt and lemon juice Stir the mixture fair enough and then without interrupting the beating process pour oil to obtain a thick sauce Add vinegar and lemon juice of the lemon second half to the cooked sauce and then beat the mixture again Serve with black pepper.