Инструкция по эксплуатации Vitek VT-3616 ST — страница 7

ENGLISH

Using the «kebbe» attachment Kebbe is a traditional Middle East dish cooked of lamb meat wheat flour and spices chopped together to prepare the base for hollow rolls The rolls are filled and deep fried You can make different delicacies trying various fillings Prepare the casing base.

Install the meat grinder head (7) in the installation place (5).

Insert the screw (8) into the meat grinder head body (7) install the kebbe attachment (20) on the screw; make sure that the ledges on the attachment (20) match the grooves on the meat grinder head body (pic 12) and tighten the nut (11) (pic 13).

Install the food tray (1)

Put the prepared casing base on the food tray (1).

Insert the power plug into the mains socket.

Switch the meat grinder on by setting the switch (4) to the position «ON».

Use the pusher (6) to supply the base for casing (pic 14).

Cut off rolls of the required length.

After you finish operating switch the meat grinder off by setting the switch (4) to the position «OFF» and unplug the unit; after that you can disassemble it.

To remove the meat grinder head (7) press the lock button (2) turn the meat grinder head (7) clockwise and remove it.

Unscrew the nut (11) and disassemble the meat grinder head.

RECIPE Filling Lamb meat 100 g Olive oil 1,5 table spoon Onion (minced) 1,5 table spoon Spice to taste Salt 1 tea spoon

Flour 1 table spoon or 1/2 table spoon

Mince the lamb meat once or twice.

Fry onion in oil until it gets gold color and then add minced lamb meat spice salt and flour.

Casing Lean meat 450 g Flour 150-200 g Spice 1 tea spoon (to taste)
Nutmeg 1 pc Ground chilli pepper (to taste)
Pepper (to taste)

Mince the meat thrice mince nutmeg and mix the components.

More meat and less flour in a casing provide better consistency and taste of the prepared dish.

Fill the rolls clamp at edges and shape as you wish.

Deep fry the rolls.

VEGETABLE SLICER

Install the vegetable slicer attachment body (17) into the meat grinder head setting place (5) and turn it counterclockwise until it is fixed (pic 7).

Insert one of the attachments (14 15 16) into the vegetable slicer body (17) until bumping (pic 8).

Insert the power plug into the mains socket.

Switch the unit on by pressing the “ON” button (4.b).

During the operation use only the pusher (18)
supplied with the unit; do not use any other objects to push vegetables never push vegetables with your hands.

After you finish operating switch the unit off by pressing the button (4.a) «OFF» and unplug the unit; only after that you can remove the vegetable slicer (17).

To remove the vegetable slicer attachment (17) press the lock button (2) turn the vegetable slicer (17) clockwise and remove it.

Remove the installed grater (14 or 16) or slicing attachment (15) from the vegetable slicer (17).

MEAT GRINDER CARE

After you finish operating switch the meat grinder off by pressing the button (4.a) «OFF»
and unplug it.

Press the lock button (2) turn the meat grinder head (7) or the vegetable slicer attachment (17) clockwise and remove it.

Unscrew the nut (11) remove the installed plates (9 10 or 12) and the crossed blade (13)
from the screw (8) and remove the screw (8)
from the meat grinder head (7).

Remove remnants of products from the screw

Remove the installed grater (14 or 16) or slicing attachment (15) from the vegetable slicer (17).

Wash all the parts of the meat grinder with warm soapy water and a neutral detergent then rinse and dry thoroughly before assembling.

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01.08.2016 17:41:45