Инструкция по эксплуатации Saturn ST-MC9181 — страница 4

indicates that this product is ready for menu setting. 7 Menu setting.

According to the food choose one of the buttons on the control panel For more desired menu press “ MENU” After selecting desired menu timer indicator and menu indicator flash synchronously At this moment you can press “ UP + ”
or “ DOWN ” to adjust the cooking time Please refer below “COOKING GUIDE”. * PRESET a) If preset time is not required pass this step. b) If present time is required press “PRESET” button once to increase the timer by 5 minutes The maximum preset time is 23 hours and 55 minutes After 23 hours and 55 minutes the time will start a new cycle again You can long-press the button to increase the preset time quickly Display shows the preset time which user want to delay the cooking process started Cooking process will start after preset time is over. * RICE Press “RICE” the display indicating the default time (12 minutes) After timer indicator 5 times flash cook process start Anytime you can press “UP +” or “ DOWN” to adjust the cooking time. * CAKE Press “CAKE” the display indicating the default time (25 minutes`) After timer indicator 5 times flashing cook process start Anytime you can press “UP +” or “ DOWN ” to adjust the cooking time. * CHICKEN Press “ CHICKEN ” the display indicating the default time (10 minutes) After timer indicator 5 times flashing cook process start Anytime you can press “
UP + ” or “ DOWN ” to adjust the cooking time. * FRY Press “ FRY ” the display indicating the default time (60 minutes) After timer indicator 5 times flashing cook process start Anytime you can press “ UP + ”
or “ – DOWN ” to adjust the cooking time.

* More Cook Functions (Beef Soup Pizza Bean Tendon Porridge Baby’s Food Fish Thaw)
Press “MENU ” to selecting desired cook function the display indicating the cook function and the corresponding default time After timer indicator 5 times flashing cook process start Anytime you can press “UP + ” or “ DOWN ” to adjust the cooking time Press time of “MENU ” for different cook function:
BEEF 1 time BEAN 4 times SOUP 2 times TENDON 5 times PIZZA 3 times PORRIDGE 6 times BABY’S FOOD 7 times FISH 8 times THAW 9 times

* Off Keep Warm a) When the cooking process is over the product will signal 3 times and the display will be on continual warm function. b) At any stage you can just press “OFF KEEP WARM “button to stop the current operation menu and return back to original stage. c) Before any setting of the parameters or the commencement of the cooking process by pressing the ”OFF/KEEP WARM “ button its display will indicating ”WARM“ and the product will go into keep warm state With the second press 9

on this button the product no longer in the keep warm state.

* Take Out The Food a) When the cooking process are over the product will signal 3 times and the display will be on continual warm function. b) Press “OFF KEEP WARM” button to stop keeping warm. c) Turn the pressure relief valve to

“EXHAUST ” position to release steam till the floating valve is down in place. (See Figure 6.)

For liquid food (Porridge Soup and etc.) the pressure relief valve cannot be moved to “EXHAUST” position to release pressure This is to avoid the liquid of food to spurt out from the vent hold User should wait for the temperature to drop and Floater to sink in order to take out the food Wet towel can be placed on the lid to increase the speed of cooling down. d) Unplug the power supply.

e) Hold the handle firmly turn it clockwise to the clamping position and then lift it. (See Figure 1)

Cooking time

Range Food/
Functions

Minimum Default

Time

Maximum

Rice

5 minutes 12 minutes

15 minutes

Cake

1 minute 25 minutes

99 minutes

Chicken

1 minute 10 minutes

25 minutes

1 minute 60 minutes

99 minutes

Beef

1 minute 30 minutes

50 minutes

Soup

1 minute 25 minutes

40 minutes

Pizza

1 minute 30 minutes

99 minutes

Bean

1 minute 30 minutes

50 minutes

Tendon

1 minute 40 minutes

60 minutes

Porridge

1 minute 15 minutes

35 minutes

Baby's food

1 minute 8 minutes

20 minutes

Fish

1 minute 10 minutes

15 minutes

Thaw

1 minute 5 minutes

25 minutes

5) Cleaning Methods 1 Remove the plug before cleaning 2 Clean the lid including seal belt pressure relief valve filter vent floater floating valve and wipe it with towel. 3 Clean the body with soft towel Never soak it in water for cleaning or spay water over it. 4 Take off the water collector and clean it with a wet towel. 5 Clean the inner pot with a sponge or non-metal soft brush and then dry it with towel. 6 Clean the pressure relief valve and the holes with soft brush to ensure smooth flow of steam during the cooking process.

6) Safety Rules

1 Never use the utensil along with inflammable products or in a humid location. 2 The amount of water or food added to the inner pot should be determined in line with step 2 in the section “HOW TO USE THIS PRODUCT ”. 3 Never damage the seal belt or replace it with other rubber belt or tension belt. 4 Never twist the inner steel ring with hand or other tools with force If the