Инструкция по эксплуатации Saturn ST-FP1095 — страница 4

circuit is strongly recommended.

If in doubt contact your electrician for further information.

In various foreign countries the specifications for power supplies are subject to incompatible norms Therefore it is possible that power supplies in foreign countries do not meet the requirements for safe operation of the appliance Thus before operating the appliance abroad ensure that safe operation is possible.

• Do not to use any extension cords or multi socket outlets.

• Always handle the power cord with care Always completely unwind the power cord before use Do not place the appliance on the power cord The power cord may never be knotted twisted pulled strained or squeezed Do not let the plug or power cord hang over the edge of the table or counter The power cord may not touch hot surfaces Ensure that no one will pull the appliance by the power cord

Take care not to entangle in the power cord.

Always grasp the plug to disconnect the power cord Do not touch the power plug with wet hands when the appliance is connected to the power supply.

• Do not place or immerse the motor housing or the power cord in water or any other liquid.

Do not spill or drip any liquids on the power cord or exterior of the motor housing When liquids are spilled on the motor housing or power cord immediately unplug and switch off (ON/OFF button) the appliance.

Moving parts – risks of injuries

The mincer is suited for finely chopping food Thus moving parts of the appliance can cause severe injuries when used contrary to these instructions.

• Do not insert your hands hair clothes brushes or other foreign objects (e.g bones stalks of vegetables cooking utensils) in the feed tube of the appliance or in the outlet of the worm housing when the appliance is connected to the power supply Before connecting the appliance to the power supply always ensure that there are no foreign objects in the feed tube or worm housing and the appliance is assembled completely and correctly

Only use the provided feedstick to push down the ingredients Do not push with violence to avoid that the mincer gets blocked.

• The edges of the crossed-blade knife are very sharp Ensure not to get injured when handling the crossed-blade knife.

• Do not hold your face over the feed tube while the motor is running because splinters could escape from the feed tube if you failed to see small pieces of bones or other hard parts (e.g stalks hard seeds stones) while preparing the foods

DO NOT push the foods with your hands down in the feed tube or poke in the feed tube!

Operation

Before first use

Rinse all the parts of the appliance that come into contact with food with water and clean them with dishwashing detergent Operate according to the instructions “Care and cleaning”

IMPORTANT: To lubricate prevent rusting and prevent meat sticking to the to the attachments apply a thin coating of food-grade oil to the crossed-blade knife the grinding discs the worm and the drive shaft prior to the first use and after each subsequent use Improper use or lack of lubricant can lead to excessive friction and wear on meat grinder parts.

Assembling the appliance

WARNING: Ensure that the appliance is switched off at the power outlet and the power cord is unplugged.

1 Place the mincer on a flat dry surface such as a bench top.

2 Loosen the screw plug on the left side of the mincer turning it counterclockwise

Firmly secure the worm housing in the opening for the drive shaft The opening of the worm housing should be upright

Hold the worm housing with one hand and insert the screw plug into the side hole of the motor block Turn the screw clockwise (see fig 1) for tightening Do not use force and be careful to not overwind the screw thread.

WARNING: The blades of the crossedblade knife are very sharp Pay attention when you handle the crossed-blade knife.

3 Insert the worm with the longer narrower end into the worm housing and 7

turn slightly until it is securely seated in the worm housing (see fig 2) The sealing ring and then the grommet should be placed at the narrow end of the worm

Make sure that the worm is placed completely in the inside of the worm housing

If necessary turn the worm a little bit to make it fit.

WARNING: Never use the crossed-blade knife and the grinding disc together with the chopper attachment How to work with the chopper attachment is explained within the recipe.

4 Mount the knife on the worm in the illustrated manner: The rounded side of the knife must face the worm the smooth side is in contact with the mincer plate (see fig 3) Meat will not be minced if the knife is mounted the wrong way round.

IMPORTANT: If the tools overlap the edges of the worm housing the worm is not placed all the way inside of the worm housing Turn the worm a little bit to make it fit inside but do not use force.

5 Mount the grinding disc on the knife

The two arresting pins must lock precisely into the corresponding recesses (see fig 4).

6 Firmly screw on the closing ring Do not over-tighten (see fig 5)

WARNING: Do not use any tools for tightening the screw and pay attention not to cant the screw If the screw cants the screw thread gets damaged If the screw does not turn easily put some sunflower oil (or other edible oil) on the screw.

7 Press the feed pan firmly onto the mincer.

8 Place the mincer on a firm base.

The mincer is now ready for operation.

Operating mincing meat

The mincer operates absolutely dependently and clean If any problems should occur while operating act upon instructions “Troubleshooting”

WARNING: For the case that liquid runs over the mincer while operating turn the mincer off immediately and pull the plug

Clean and dry the appliance according to the instructions “Care and cleaning”.

TIP: If you use special mince-recipes you can mix the ingredients (for example steamed onions or spices) with the meat before mincing This way the ingredients get mixed really well.

IMPORTANT: The mincer can not mince hard or stingily ingredients (for example: bones nuts ginger) If you use hard ingredients like onions or carrots you have