Инструкция по эксплуатации Samsung TV — страница 8

English

OPERATION

Viewing the menus

Before using the TV follow the steps below to learn how to navigate the menu in order to select and adjust different functions.

1 Press the MENU button.

The main menu is displayed on the screen Its left side has icons:

Picture Sound

Channel Setup Input Application Support.

2 Press the ▲ or ▼ button to select one of the icons.

Press the ◄ or ► button to access the icon’s sub-menu.

3 Press the ▲ or ▼ button to move to items in the menu.

Press the

ENTERE button to enter items in the menu.

4 Press the ▲/▼/◄/► button to change the selected items.

Press the

RETURN button to return to the previous menu.

Press the EXIT button to exit from the menu.

Using the remote control buttons

Button

Operations

Button

Operations

Display the main on-screen menu.

ENTERE

Move the cursor and select an item.

Select the currently selected item.

Confirm the setting.

Return to the previous menu.

Exit the on-screen menu.

Example: Setting the TV’s Brightness in the Picture Menu

Adjusting the Brightness to 80

1 Press the MENU button to display the menu 2 Press the ENTERE button to select Picture 3 Press the ▲ or ▼ button to select Brightness.

4 Press the ENTERE button

Press the ◄ or ► button until the brightness becomes 80. Press the ENTERE button.

Press the

EXIT button to exit from the menu.

Mode

: Standard ►

Backlight

Contrast

: 95

Brightness

: 45

Sharpness

: 50

Colour

: 50

Tint (G R)

: G50 R50

Picture

Mode

: Standard ►

Backlight

Contrast

: 95

Brightness

: 45

Sharpness

: 50

Colour

: 50

Tint (G R)

: G50 R50

Picture

Backlight

Contrast

: 95

Brightness

: 45

Sharpness

: 50

Colour

: 50

Tint (G R)

: G50 R50

Advanced Settings Picture Options Picture Reset

Picture

U Move L Adjust E Enter R Return

Brightness

U Move L Adjust E Enter R Return

Brightness

Mode

: Standard ►

Backlight

Contrast

: 95

Brightness

: 45

Sharpness

: 50

Colour

: 50

Tint (G R)

: G50 R50

Picture

BN68-01893F-Eng.indd 6

2009-02-24 �� 2:57:19