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• Place the roast on the lower grill rack. Add some water, but only covering the
bottom of the glass bowl.
• Turn the roast 1 or 2 times during cooking, basting it with the gravy..
• Use the grill racks as dual stands in order to place the foodstuffs at different
levels.
• Turn thick meat pieces after half of the cooking time has elapsed.
Fill the bottom of the bowl with some water and tasty herbs and spices for
steaming vegetables or sh.
• You may place any heat resistant baking pan onto the lower grill rack. Because
of the air circulation the diameter should be of maximum 26 cm.
• If you want to bake a very juicy cake without a crust, attach aluminum foil over
the baking pan. Remove the foil shortly before the cake is done, so the top of
the cake may slightly dry up.
• Cakes and other cookies are baked a little bit faster than in other common ov-
ens.
• Place frozen pizza directly on the upper grill rack.
• You may toast bread and snacks without preheating the oven.
• Place the bakery products on one of the grill racks or rst on the steam attach-
ment.
• Slightly moisten bread rolls that are from the previous day. This way they will
crisp up nicely.
• You may also warm up older snacks such as crackers, chips or cookies. Bake
them at maximum heat for a few minutes only, so they will become crispy
again.
• The convection oven provides for a more evenly defrosting process than a mi-
cro wave.
• Set the temperature control to DEFROST ( ). Check the food every 5 to 10 min-
utes.
• In order to cook frozen food, lower the specied temperature by 20°C. The
cooking time in the convection oven is also 30 - 50 % shorter (e.g. 10 to 15 min-
utes instead of 20 minutes).
Use lower temperatures when reheating in order not to burn your food. Check
the food every 5 to 10 minutes.