Инструкция по эксплуатации Binatone FD-2680 — страница 7

Apricots peaches

Rub well cut into halves remove stone Boil in sugar water with lemon juice until semi–soft (add 200 g sugar and the juice of one lemon to half a litre of water) Leave to drain.

Dehydrating time: 10–12 hours.

Bananas

Peel and cut lengthwise (either in halves or in smaller pieces).
Dehydrating time: 9–10 hours.

Pears

Do not peel Remove core halve or quarter depending on size.

Blanch firmer varieties before dehydrating until semi–soft.

Dehydrating time: 20–24 hours.

Cauliflower

Break cauliflower into smaller rosettes Wash in strong salty water Blanch briefly.

Halve larger pieces Leave to drain well Dehydrating time: 5–6 hours.

Cherries

Remove stalks Place whole cherries on trays Dehydrating time: 12–23 hours.

Herbs

Finely chop chives and parsley Remove stalks from dill marjoram basil etc dehydrate whole Place gauze or tissue paper on the trays to prevent finer pieces from falling through the screen.

Dehydrating time: 1–2 hours.

Red peppers

Remove seeds cut into fine strips Dehydrating time: 6–7 hours.

Mushrooms

Wash fresh champignons in lemon water slice unpeeled and dry well sprinkle with lemon juice place loosely in frays,

Note:

Morels can be dehydrated whole.

Note:

Do not dehydrate stipes.

Dehydrating time: 6–7 hours.

Carrots

Peel and cut into slices or sticks Blanch briefly Leave to drain well.

Dehydrating time: 7–8 hours.

Spinach

Wash leaves blanch briefly have to drain and squeeze lightly Dehydrating time: 2–3 hours.

Soup and sauce vegetables

Cut vegetables into fine strips or cubes Wash in strong salty water Blanch briefly Leave to drain well.