Инструкция по эксплуатации Binatone FD-2680 — страница 5

3 Stand the trays vertically Close the lid (1).

Note:

Depending on the size of the produce the trays can be vertically adjusted by rotating the tray half a turn.

4 Connect the appliance into a socket with a power supply.
5 The 3-setting control switch (3) is used to set the right temperature for the produce to be dehydrated Select setting 1 for produce with a low water content such as herbs mushrooms spinach onions etc and setting 2 for produce with a moderate water content e.g apples apricots peaches plums etc and setting 3 for produce with a high water content e.g pears citrus etc.

Note:

Do not afraid to experiment a bit You will soon have a clear idea of which setting is best for your particular produce.

MAINTENANCE

AND CLEANING

1 Before cleaning or storing disconnect the appliance from the power supply and wait until the appliance is completely cooled.

2 Clean the top cover (1) and the air inlet and outlet with a damp cloth (which should not be dripping wet).

3 The trays (4) and the bottom tray (5) can be washed with water and a standard detergent.

Warning:

Do not clean trays and the bottom tray in the dishwasher.

USEFUL TIPS

General rules

! Dehydrating time will vary depending on what is to be dehydrated how big and how thick the pieces are their water content how much you place in the individual trays on the temperature and the humidity of the air in the room where appliance is used.

! To find out whether fruits are properly dry allow a few pieces to cool off They should bend easily without breaking Or cut a piece: no water droplets should form on the cut surfaces Adequately dehydrated vegetables and herbs feel “hard” they should break when bent.

! Do not pulverize herbs before dehydrating.
! It is better to cut vegetables into pieces.

Note:

Firm vegetable types should be blanched until semisoft before dehydrating This procedure shortens dehydrating times and prevents excessive vitamin loss.