Инструкция по эксплуатации ViTESSE VS-700 — страница 3

ASSEMBLY

Note:

HOW TO USE

NOTE: 1 Insert the feed screw into the grinder tube with the long end of the spindle first.

2 Position the cutting blade onto the feed screw with the flat cutting side facing you.

3 Position the desired cutting plate onto the feed screw against the flat sides of the cutting blade Ensure the notched of the cutting plate fit into the slots of the grinder tube.

4 Securely attach the screw ring to the end of the grinder tube. 5 Insert the grinder head into the motor unit opening Turn it slowing and push it in until it is firmly seated

you may need to loosen the locking knob to allow the grinder head to be fully inserted.

6 Secure the grinder head by turning the locking knob until tight. 7 Position the feeding tray on the feeding tube. 8 Use the food pusher to push food gently one piece at a time into the feeding tube Do not force the food into the tube.

1 Place the assembled appliance on a stable work surface so that the air vents at the bottom and back remain unblocked.

2 Make sure the on/off switch is in the off position Insert plug into wall outlet. 3 Place a wide shallow bowl or plate beneath the grinder tube to catch the food.

4 Switch appliance ON The grinder must always be on before adding food. 5 Place the food in the feeding tray and use the food pusher to feed the food one piece at a time down the tube.

6 After use switch grinder to off and unplug from the wall outlet. 7 Disassemble and clean all parts immediately after use.

If the motor slows or stops this may be due to jammed food immediately switch the grinder off Press the reverse switch to push the food in the opposite direction Release the reverse switch and turn grinder on again If the grinder should get jammed again you may need to switch it off unplug disassemble the grinder head and clean the internal parts.

CUTTING PLATES SUGGESTIONS

AFTER USE:

HOW TO CLEAN

HELPFUL HINTS:

These are suggested uses for each of the cutting plate Experiment to choose the plate that best meets your taste or recipes Coarse cutting plate: use for ground meat used for making chili or for vegetables Medium cutting plate: use for ground meat in making soups or for relished Fine cutting plate: use for ground meat for spreads pates baby food hamburger.

1 Grind stale bread pieces may help to remove food residue left in the grinder after use

2 Switch the appliance off and unplug from the wall outlet. 3 Disassemble and clean all parts immediately after each use.

1 Unplug motor housing and remove parts. 2 Never immerse power unit in water or other liquid. 3 Wash all parts except motor unit in hot soapy water be very careful when handing the sharp cutting blade.

4 Rinse these parts with clear hot water dry thoroughly DO NOT wash parts in a dishwasher The cutting blade and plates will rust if not dried and stored properly To protect these parts dry then coat with cooking oil; wrap in oil-proof paper before storing.

Tip: To protect from rust vacuum package the parts using a food saver vacuum packaging system.

5 Wipe motor housing with a damp cloth Do not use harsh or abrasive cleaners.

1 Cut food into strips or cubes slightly smaller than opening on the feeding tube.

2 Make sure food is free of bone tough tendon nut shells etc before grinding.

3 Raw meat or fish should be thoroughly chilled(not frozen) before grinding to reduce the loss of juices.

4 Freshly ground meat should be refrigerated and cooked within 24hours. 5 During extended grinding fats from meats can build up inside the grinder tube slowing down grinding efficiency and straining the motor If this happens you should stop the grinder wash parts in hot water and reassemble When possible alternate bread with the meat This helps keep the feed screw clean.