Инструкция по эксплуатации ViTESSE VS-502 — страница 5

RECIPES

Mixed Bag of Fruit 2 Bananas (Peeled)
1/2 pound strawberries 1 cup pineapple chunks (canned)
Sliced fruit uniformly about 1/4 inch thick Add 1/4 cup of mixed nuts after drying and cooling

Apple Cinnamon Rings 5 pounds of apples 5 teaspoons of cinnamon Peel and core apples with a cylindrical apple corer Slice into 1/4 inch rings Sprinkle with cinnamon prior to drying

Citrus Threesome 3 pounds oranges 5 lemons 4 firm grapefruits Wash the fruit Slice all fruit uniformly 1/4 inch thick Place in dehydrator trays and dry

Tropical paradise 10 Kiwis 1 Pineapple 3 Papayas Peel papayas and kiwis Remove core and skin from pineapple Slice all fruit uniformly about 1/4 inch thick place in dehydrator trays and dry

Strawberry Treats 2 cups fresh strawberries cleaned put into blender along with a small amount of apple juice to help liquefy the berries Line Tray(s) with plastic wrap Pour blended berries onto wrap evenly spreading with a spatula Dehydrate for 6 hours approximately (depending on if you prefer brittle or chewy) Top vents open

Jerky In a 9 x 13 baking dish marinate thinly sliced beef or turkey in 1/4 cup soy sauce 2 Tbsp Brown sugar and 2 Tbsp Brown sugar and 2 Tbsp Liquid smoke (optional) Stir well making sure to coat each pieces of meat Cover with plastic wrap and let stand for 10 15 minutes when marinate is through line each piece of meat on tray so they are barely touching The thinner the meat,the shorter the dehydration process 8-10hours for 1/16” slices (depending on how chewy you prefer) Top vents open

RECIPES

Making Yogurt 1 Measure 4 cups milk into saucepan You may use whole lowfat skim or reconstituted non-fat dry milk 2 Heat on stove and remove from heat before boiling 3 Mix in two tablespoons fresh store-bought plain yogurt. 4 Pour into Yogurt Cup and Cover with lid We suggest using margarine cups and lids as ideal for storing yogurt 5 Set on top shelf for eight hours top vent ѕ open 6 refrigerate before using

Check label to be sure it is “natural” with no additives and has not been past

If a slightly sweet product is desired a small amount of honey or maple syrup can be added to be milk mixture before the culture is added

FROZEN FRUIT YOGURT 4 cups washed halved strawberries sliced bananas or peeled peaches 1 quart unflavored yogurt 1 Tbsp vanilla 1 1/2 Cups sugar 1/4 Tsp salt

Puree fruit in blender until smooth (makes 3 cups puree) Combine sugar vanilla and salt in large bowl Stir in pureed fruit Pour into 1 gallon freezer Cover freeze with ice salt mixture in proportions recommended for freezer When yogurt is frozen pour off brine Remove cover and scrape frozen yogurt from tray Top vents open

SACHETS AND POTPOURRIS

You can save the fragrance of spring and summer and enjoy whatever sweetsmelling plants you have in your flower and herb garden with the family size food dehydrator Select petals from the flower and place them loosely on the mesh tray and place them in your dehydrator with all vents wide open When perfectly dried (about five hours) store the petals in decorative containers or sachet bags and close with a ribbon You can sprinkle the petals with spices like powdered cinnamon whole cloves a bit of dried rosemary or mint for variety It is best to keep the container closed until all of the fragrances have blended

DRYING TABLE FOR FRUITS

The times are approximate Your drying times will vary with room temperature Humidity moisture content of the food and how thinly the food is sliced The presence of natural juices in food will also vary; some fruit sugars tend to be stickier than others