Инструкция по эксплуатации Vitek VT-1554 — страница 5

РЕКОМЕНДАЦИИ ПО ПРИГОТОВЛЕНИЮ РИСА

СПЕЦИФИКАЦИЯ

Питание

230 В ~ 50 Гц ~ 825 Вт

СРОК СЛУЖБЫ ПАРОВАРКИ НЕ МЕНЕЕ 3 Х ЛЕТ

NOTE: The timer operates regardless of whether the unit is plugged into the electrical outlet or not

WARNING: Do not touch the base steaming bowls or lid during use as they get very hot. 10 When steaming is complete the timer will give a ring and automati cally shut off the steaming function The food steamer has 20 minute keep warm.

Warning: To prevent burns use a mitt or potholder when removing the lid or steam ing bowls as hot steam will escape Remove the lid slowly with the inside of the lid pointing away from you and let steam escape gradually Hold the lid over unit to allow the condensation to drain into the steamer Do not reach into the unit while steaming If you need to check on the cooking progress or to stir use a utensil with a long handle. 11 In order to prevent food from being overcooked remove the steaming bowl immediately using a potholder and place it on a plate or on the reversed lid If you use the rice container remove this carefully holding it by the sides and if necessary use a kitchen utensil with a long handle. 12 When you have finished using the appliance unplug from the wall socket and leave to cool completely before removing the drip tray and storing.

WARNING:
1 Use caution when removing the drip tray while other parts of the unit may be cool the water in the water basin and the drip may still be very hot. 2 Do not operate the appliance without steaming bowl and lid in place.

COOKING EGGS 1 Set up the food steamer as described in "How to use". 2 Place the eggs into the steaming bowl which integrated with eggs holder. 3 Place the lid on top. 4 Set the timer for the desired or recommended cooking time.

COOKING RICE 1 Set up the food steamer as describes in "How to use". 2 Place a steaming bowl on the base. 3 Place 1 cup of rice and 1,5 cup of water in the rice container

ENGLISH

РУССКИЙ

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