Инструкция по эксплуатации Vitek VT-1550SR — страница 9

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Инструкция для Инструкция по эксплуатации Vitek VT-1550SR на русском языке. Документ можно использовать для ознакомления с информацией, относящейся к данной модели.

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Страница 9
ADDING WATER WHEN COOKING For the products requiring long cooking: 1 When the water level turns out to be less than minimal periodical audio signal will be heard and light indicator of button “

” will flash 2 Check for water level 3 Check for timer operation time 4 Add water through inlet hole (Fig 6) 5 Set the additional time of double boiler operation (Section TIMER SETTING)

NOTE

After adding water the audio signal will stop ringing and symbol “

” will stop flashing

AUTOMATIC TURNING OFF FUNCTION Double boiler will automatically turn off if the device is connected to mains but out of use.

In one minute two audio signals will be heard and double boiler will automatically turn off under the following conditions: 1 Programming function has not been completed 2 Chosen program has not been confirmed when pressing the products cooking program button again (11 15)

Turning off the double boiler is performed when keeping the button “

” (9) pressed for two seconds

USEFUL TIPS 1 Food cooking time indicated in Table is considered only for reference purposes it may differ due to size of pieces volume of products and personal taste As far as you manage the double boiler you can select the desired products cooking time 2 One layer of products is cooked quicker than several layers that’s why it is necessary to increase the cooking time according to the volume of products 3 In order to achieve the best result make sure that the pieces of products are of equal size; place the thicker pieces closer to the edges of steam cup.

4 Do not fill the steam cup completely – keep space for steam.

5 When cooking a great volume of products it is necessary to mix them periodically At that take a high care and use the kitchen gloves to protect hands from steam and kitchen implements with long handle 6 Do not add salt and spices directly in products when cooking 7 Liquid accumulating in tray (6) is excellently suitable for soup cooking or can be used as bouillon or base for sauce But be more careful – it is very hot 8 Use only completely defrosting products 9 When using three steam cups simultaneously:

a Always put the largest pieces of products in the lower cup.

ENGLISH

Vt-1550.qxp 16.12.2004 16:38 Page 8
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