Инструкция по эксплуатации Vitek VT-1453 — страница 6

FUNCTION SELECTION GUIDE

INGREDIENT

CHOP GRIND BLEND Notes Tips

BASICS:

Baking chocolate

Process no more than 60 gr (1 ounce) at a time

Break into 4 pieces about 1.2 cm (1/2 half inch)

each Chill in freezer for 3 minutes before chopping

Butter

Cheese (hard)

Grind only small quantity Cut into small pieces

Cheese (soft)

Well chilled

Mousse

Milk-shades

Fruit cocktail

Soups

Sauces

Dressings

Juice drinks

MEAT FISH:

General meats fish

Cold or precooked cut in small pieces to help chopping Chop in intervals and check frequently

Bacon

Fry or grill first

Sauce (avocado smoked

salmon anchovies etc)
VEGETABLES HERBS:

Celery

Cooked vegetables

Cook first until soft and process until pureeing

Garlic

Ginger root

Herbs (fresh)

Horseradish

Mushrooms

Olives

Remove seeds first

Onions

Peppers (fresh)

Stuffed tomatoes

DRY FOODS:

Cinnamon sticks

Coffee beans

Grind about 1/2 cup at a time 30 to 50 seconds depending on taste (e.g espresso powder requires longer than filter coffee)

Nuts

Must be chilled

Peppercorns

Dry seeds

Cummins almonds pine seeds etc.

Specifications: 220V

50Hz 260W

SERVICE LIFE OF THE 2 IN1 MINI CHOPPER/BLENDER NOT LESS THAN 3 YEARS

ENGLISH

СОСТАВНЫЕ ЧАСТИ

1.Мерный стаканчик

2.Крышка блендера

3.Контейнер блендера

4.Крышка чоппера

5.Лезвия чоппера

6.Чаша чоппера

7.2-позиционный переключатель скорости (Lo/Hi)

8.Кнопка фиксции контейнера блендера/чаши чоппера

9.Корпус электродвигателя

РУССКИЙ

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