Инструкция TIMBERK Slender RS7 — страница 15
Тип руководства: Инструкция 
Формат: PDF
Размер: 0,68 МБ 
Страниц: 20
Категория: Климатическая техника
Добавил: SofiaTech2
Формат: PDF
Размер: 0,68 МБ Страниц: 20
Категория: Климатическая техника
Добавил: SofiaTech2
Инструкция для TIMBERK Slender RS7 на русском языке. Документ можно использовать для ознакомления с информацией, относящейся к данной модели.
Инструкция представлена в формате PDF, просмотр, скачивание на компьютер, смартфон бесплатно. Возможность печати зависит от используемой программы и настроек устройства. Содержание, структура и объём документа могут различаться в зависимости от модели, версии и редакции руководства. Перед использованием рекомендуется убедиться, что инструкция соответствует вашей модели.
GB
15
2
Ïîäêëþ÷åíèå ê ýëåêòðîñåòè
Õîëîäèëüíèê âûïîëíåí ïî ñòåïåíè çàùèòû îò
ïîðàæåíèÿ ýëåêòðè÷åñêèì òîêîì êëàññà 1 è
ïîäêëþ÷àåòñÿ ê ýëåêòðè÷åñêîé ñåòè ïðè ïîìîùè
äâóõïîëþñíîé ðîçåòêè ñ çàçåìëÿþùèì êîíòàêòîì.
Ïåðåä ïîäêëþ÷åíèåì ê ýëåêòðîñåòè óáåäèòåñü:
-÷òî íàïðÿæåíèå ñåòè ñîîòâåòñòâóåò äàííûì,
óêàçàííûì íà òàáëè÷êå, êîòîðàÿ íàõîäèòñÿ íà
ïðàâîé ñòîðîíå õîëîäèëüíîãî îòäåëåíèÿ ñî ñòîðîíû
äâåðè;
-÷òî çàçåìëÿþùèé êîíòàêò ýëåêòðè÷åñêîé ðîçåòêè
íåïîñðåäñòâåííî ýëåêòðè÷åñêè ñîåäèíåí ñ
çàçåìëÿþùèì ïðîâîäîì ïèòàþùåãî êàáåëÿ
ýëåêòðè÷åñêîé ñåòè (ñîåäèíèòåëüíûé ïðîâîä
äîëæåí áûòü ðàññ÷èòàí íà òîê íå ìåíåå 10À);
-ðîçåòêà è âèëêà îäíîãî òèïà; åñëè âèëêà íå
ïîäõîäèò ê ðîçåòêå, ðîçåòêó ñëåäóåò çàìåíèòü íà
ñîîòâåòñòâóþùóþ âèëêå ïèòàþùåãî øíóðà (ðàáîòû
äîëæåí âûïîëíÿòü êâàëèôèöèðîâàííûé ýëåêòðèê).
Õîëîäèëüíèê äîëæåí áûòü óñòàíîâëåí òàêèì
îáðàçîì, ÷òîáû Âû âñåãäà èìåëè äîñòóï ê ðîçåòêå.
Õîëîäèëüíèê, ïîäêëþ÷åííûé ñ íàðóøåíèåì
òðåáîâàíèé áåçîïàñíîñòè áûòîâûõ ïðèáîðîâ
áîëüøîé ìîùíîñòè, èçëîæåííûõ â äàííîì
ðóêîâîäñòâå, ÿâëÿåòñÿ ïîòåíöèàëüíî îïàñíûì.
Õîëîäèëüíèê, íåïîñðåäñòâåííî ïîäêëþ÷àåìûé ê
äâóõïðîâîäíîé ýëåêòðîñåòè, ýêñïëóàòèðóþò ñ
óñòðîéñòâîì çàùèòíîãî îòêëþ÷åíèÿ (ÓÇÎ),
èìåþùèì ñëåäóþùèå çíà÷åíèÿ ïàðàìåòðîâ:
äèàïàçîííîìèíàëüíûõíàïðÿæåíèé-îò220äî
240Â / 50 Ãö, ñ ïîðîãîì ñðàáàòûâàíèÿ íå áîëåå 30
ìÀ, íîìèíàëüíîå âðåìÿ ñðàáàòûâàíèÿ - 0,1 ñ.
Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà óùåðá
çäîðîâüþ è ñîáñòâåííîñòè, åñëè îí âûçâàí
íåñîáëþäåíèåì óêàçàííûõ íîðì óñòàíîâêè.
Ñîõðàíèòå äàííîå ðóêîâîäñòâî. Îíî äîëæíî
áûòü â êîìïëåêòå ñ õîëîäèëüíèêîì â ñëó÷àå
ïðîäàæè, ïåðåäà÷è îáîðóäîâàíèÿ èëè ïðè
ïåðååçäå íà íîâóþ êâàðòèðó, ÷òîáû íîâûé
âëàäåëåö îáîðóäîâàíèÿ ìîã îçíàêîìèòüñÿ ñ
ïðàâèëàìè åãî ôóíêöèîíèðîâàíèÿ è
îáñëóæèâàíèÿ.
! Âíèìàòåëüíî ïðî÷èòàéòå ðóêîâîäñòâî: â íåì
ñîäåðæàòñÿ âàæíûå ñâåäåíèÿ ïî óñòàíîâêå è
áåçîïàñíîé ýêñïëóàòàöèè Âàøåãî
õîëîäèëüíèêà.
Ïðàâèëüíàÿ óñòàíîâêà íåîáõîäèìà äëÿ
îáåñïå÷åíèÿ íàäåæíîé è ýôôåêòèâíîé ðàáîòû
õîëîäèëüíèêà.
Âåíòèëÿöèÿ
Êîìïðåññîð è êîíäåíñàòîð õîëîäèëüíèêà â
ïðîöåññå ðàáîòû íàãðåâàþòñÿ, ïîýòîìó íåîáõîäèìî
îáåñïå÷èòü äîñòàòî÷íóþ âåíòèëÿöèþ. Õîëîäèëüíèê
äîëæåí áûòü óñòàíîâëåí â õîðîøî ïðîâåòðèâàåìîì
ïîìåùåíèè ñ íîðìàëüíîé âëàæíîñòüþ. Çàïðåùåíî
óñòàíàâëèâàòü õîëîäèëüíèêè â ïîìåùåíèÿõ ñ
ïîâûøåííîé âëàæíîñòüþ, íàïðèìåð â âàííûõ
êîìíàòàõ, ïîäâàëàõ.
Ïðèóñòàíîâêåîáåñïå÷üòåìèíèìàëüíûåçàçîðû:
(3-5) ñì ïî ñòîðîíàì ïðèáîðà è 10 ñì ñâåðõó äëÿ
ñâîáîäíîé öèðêóëÿöèè âîçäóõà. Íå ïåðåêðûâàéòå
äâèæåíèÿ âîçäóõà ñçàäè ïðèáîðà.
Íå ðàñïîëàãàéòå âáëèçè èñòî÷íèêîâ òåïëà
Íå ñëåäóåò óñòàíàâëèâàòü õîëîäèëüíèê òàê, ÷òîáû
îí íàõîäèëñÿ ïîä âîçäåéñòâèåì ïðÿìûõ ñîëíå÷íûõ
ëó÷åé èëè ðÿäîì ñ èñòî÷íèêàìè òåïëà (êóõîííûìè
ïëèòàìè, äóõîâêàìè, êàìèíàìè).
Âûðàâíèâàíèå
Äëÿ õîðîøåé ðàáîòû õîëîäèëüíèêà âàæíî, ÷òîáû îí
íàõîäèëñÿ íà ðîâíîé ïëîñêîñòè. Ïîñëå óñòàíîâêè
õîëîäèëüíèêà íà ìåñòî îòðåãóëèðóéòå åãî
ïîëîæåíèå ïóòåì âðàùåíèÿ ðåãóëèðîâî÷íûõ îïîð â
åãî ïåðåäíåé ÷àñòè. Íàêëîí õîëîäèëüíèêà íàçàä íå
0
äîëæåí ïðåâûøàòü 5.
The appliance makes too much noise.
The gas refrigerant produces a slight noise even when
the compressor is not running (this is not a defect).
Have you checked whether:
The refrigerator is level.
The appliance was installed between cabinets or
objects that vibrate and make noise.
If after all the checks, the appliance still does not operate
or the problem persists, call the nearest Service Centre
and inform them of: the type of problem, the
abbreviation of the model name (Mod.) and the relative
numbers (S/N) written on the rating plate located at the
bottom left next to the vegetable crisper (see examples
in the figures below).
Never call on unauthorized technicians and always
refuse spare parts, which are not originals.
Green LED does not light up
Have you checked whether:
The main switch for the power supply to the apartment
or home has been turned off;
The plug is properly inserted in the outlet;
The outlet is adequate; try inserting the plug into another
outlet in the room.
The refrigerator and the freezer do not cool
properly.
Have you checked whether:
The doors do not close well or the seals are faulty;
The doors are left open too long;
The thermostat knob is not on the proper setting;
The refrigerator or freezer is overfilled.
The food in the refrigerator becomes too cold.
Have you checked whether:
The thermostat knob is on the proper setting;
The motor runs continuously.
Have you checked whether
The doors are not closed well or have remained open
too long;
The ambient temperature is too high;
The thermostat knob is not on the proper setting.
19
Óñòàíîâêà
Ðàñïîëîæåíèå è ïîäñîåäèíåíèå
Troubleshooting
If the appliance does not work, before calling for Service center (see Service certificate),
check for a solution from the following list.
CIS
CIS
GB
Start-up and use
Starting the appliance
Using the refrigerator to its full potential
“A.I.R.
System”
– A quick recovering of temperature:
– An equal sharing of temperature:
High level of moisture:
Fresh Box
16
- For the best conservation and defrosting, remember to
freeze small portions; this will ensure rapid and uniform
freezing. Mark package with a description of the
contents and the date it was frozen. In the case of power
failure or breakdown, do not open the freezer door. This
will help maintain the temperature inside the freezer
ensuring that foods are conserved for at least 17 hours.
- Do not store full bottles in the freezer since they could
explode when they freeze. (Remember that liquids
increase in volume when frozen).
-If the room temperature remains below 14°C for an
extended period of time the freezer will not reach the
temperatures required for storage, and storage life will
be shorter. In this case, frozen foodstuffs should be used
within a relatively short period of time.
In order to freeze and then thaw foods optimally, it is
recommended that you divide food into small portions
so that they freeze quickly and uniformly. The
packages should be clearly marked with the content
and the date they were frozen.
For the preparation of food to be frozen, please consult a
specialized manual.
- Food that has be thawed, even partially, must not be re-
frozen: you must cook it in order to consume it (within 24
hours) or to freeze it once again.
- When freezing fresh foods, remember that they should
not touch other previously frozen or deep frozen foods.
Place the food that you wish to freeze in the top
compartment where the temperature will fall below -
18°C, which is ideal for freezing food properly.
Remember that proper conservation depends on the
speed of freezing.
- During the freezing process, avoid opening the door of
the freezer.
- Freeze only the quantities (in kg) shown on the data
plate situated inside the refrigerator compartment.
Íå ñòàâüòå â õîëîäèëüíèê æèäêîñòè â åìêîñòÿõ áåç
êðûøêè âî èçáåæàíèå ïîâûøåíèÿ âëàæíîñòè - ÷òî
âåäåò ê ïîâûøåíèþ òåìïåðàòóðû â õîëîäèëüíîé
êàìåðå.
Ñåêöèÿ Ñâåæåñòü (Âíèìàíèå! Âñòàâëÿòü äî óïîðà
0
â çàäíþþ ñòåíêó) ñ òåìïåðàòóðîé íà 3-5Ñ íèæå
ñðåäíåé òåìïåðàòóðû õîëîäèëüíîãî îòäåëåíèÿ
ïðåäíàçíà÷åíà äëÿ òàêèõ ïðîäóêòîâ, êàê âåò÷èíà,
êîòëåòû, êîëáàñà. Òàêæå â ýòîì îòäåëåíèè
ðåêîìåíäóåòñÿ õðàíèòü ñêîðîïîðòÿùèåñÿ ïðîäóêòû:
ïàðíîå ìÿñî, ðûáó è ò. ï., çàìîðàæèâàíèå êîòîðûõ
íåæåëàòåëüíî, òàê êàê îíè áóäóò èñïîëüçîâàíû â
áëèæàéøåå âðåìÿ.
Õîëîäèëüíîå îòäåëåíèå Âàøåãî õîëîäèëüíèêà
îñíàùåíî ñèñòåìîé îõëàæäåíèÿ âîçäóõà “A.I.R.
System”, êîòîðàÿ ïîçâîëÿåò îïòèìèçèðîâàòü ðåæèì
õðàíåíèÿ ïðîäóêòîâ è óïðîùàåò ïðîöåññ
èñïîëüçîâàíèÿ õîëîäèëüíèêà áëàãîäàðÿ
ñëåäóþùèì ôóíêöèÿì:
- Áûñòðîå âîññòàíîâëåíèå òåìïåðàòóðû: ïîñëå
îòêðûâàíèÿ äâåðöû âíóòðåííÿÿ òåìïåðàòóðà
âîçâðàùàåòñÿ ê îïòèìàëüíîìó çíà÷åíèþ áûñòðåå,
óëó÷øàÿ ðåæèì õðàíåíèÿ ïðîäóêòîâ.
- Ðîâíîå ðàñïðåäåëåíèå òåìïåðàòóðû: ïîçâîëÿåò
ïîìåùàòü ëþáûå ïðîäóêòû íà ëþáûå ïîëêè.
- Âûñîêèé óðîâåíü âëàæíîñòè: óâåëè÷èâàåò ñðîê
õðàíåíèÿ ïðîäóêòîâ.
À - âûäóâàåìûé, îõëàæäàþùèéñÿ íà çàäíåé ñòåíêå
âîçäóõ.
 âòÿãèâàåìûé âîçäóõ.
ÂÍÈÌÀÍÈÅ
Ïîñëå óñòàíîâêè ïîäîæäèòå ïðèìåðíî òðè ÷àñà
ïåðåä òåì, êàê ïîäêëþ÷èòü õîëîäèëüíèê ê
ýëåêòðîñåòè, ÷òîáû áûòü óâåðåííûì, ÷òî
õëàäàãåíò ïîñëå òðàíñïîðòèðîâêè
ðàñïðåäåëèëñÿ äîëæíûì îáðàçîì - ýòî
íåîáõîäèìî äëÿ ïðàâèëüíîé ðàáîòû
õîëîäèëüíèêà.
Ïåðåä íà÷àëîì ýêñïëóàòàöèè â õîëîäèëüíèêå
íåîáõîäèìî âûìûòü âíóòðåííèå ïîâåðõíîñòè
õîëîäèëüíîãî è ìîðîçèëüíîãî îòäåëåíèé ðàñòâîðîì
ïèùåâîé ñîäû.
Ïîñëå òîãî, êàê âû ïîäêëþ÷èëè õîëîäèëüíèê ê
ýëåêòðè÷åñêîé ñåòè, óáåäèòåñü, ÷òî èíäèêàòîðíàÿ
ëàìïî÷êà íà ïàíåëè óïðàâëåíèÿ çàãîðåëàñü.
Óñòàíîâèòå ðó÷êó òåðìîðåãóëÿòîðà íà ïàíåëè
óïðàâëåíèÿ è ðåãóëÿòîðà â õîëîäèëüíîì îòäåëåíèè
â ñðåäíåå ïîëîæåíèå, ÷åðåç íåñêîëüêî ÷àñîâ âû
ìîæåòå ïîìåñòèòü ïðîäóêòû â õîëîäèëüíîå è
ìîðîçèëüíîå îòäåëåíèÿ.
ÓÄÀËÈÒÅ ÒÐÀÍÑÏÎÐÒÍÛÅ ÐÀÑÏÎÐÊÈ: ìåæäó
êîìïðåññîðîì è çàäíåé ñòåíêîé íèøè, à òàê æå
äðóãèå ðàñïîðêè è êëåÿùèå ëåíòû, óäåðæèâàþùèå
ïîäâèæíûå ÷àñòè ïðèáîðà îò ñìåùåíèÿ.
Åñëè ïðèáîð èìååò çàùèòíîå ïîêðûòèå èç
ïîëèìåðíîé ïëåíêè, àêêóðàòíî óäàëèòå åãî,
ñîáëþäàÿ ìåðû ïðåäîñòîðîæíîñòè, ÷òîáû íå
ïîâðåäèòü ëàêîêðàñî÷íîå èëè ïîëèìåðíîå
ïîêðûòèå äåòàëåé.
Òåìïåðàòóðà âíóòðè õîëîäèëüíîãî îòäåëåíèÿ
àâòîìàòè÷åñêè ðåãóëèðóåòñÿ â ñîîòâåòñòâèè ñ
ïîçèöèåé, óñòàíîâëåííîé ðó÷êîé òåðìîðåãóëÿòîðà.
Ìû ðåêîìåíäóåì óñòàíàâëèâàòü òåðìîðåãóëÿòîð â
ñðåäíåå ïîëîæåíèå.
Ñ öåëüþ îáåñïå÷åíèÿ íàèëó÷øèõ óñëîâèé õðàíåíèÿ
ïðîäóêòîâ ñëåäóéòå ðåêîìåíäàöèÿì- ïðè
íåïðàâèëüíîì õðàíåíèè äàæå ñàìûå ñâåæèå
ïðîäóêòû áûñòðî èñïîðòÿòñÿ.
Âîïðåêè îáùåèçâåñòíîìó ìíåíèþ ïîìíèòå, ÷òî
ïðèãîòîâëåííûå ïðîäóêòû ìîæíî õðàíèòü ìåíüøåå
âðåìÿ, ÷åì ñâåæèå.
Õîëîäèëüíîå îòäåëåíèå îáîðóäîâàíî óäîáíûìè
ïîëêàìè, âûñîòà êîòîðûõ ìîæåò ðåãóëèðîâàòüñÿ
áëàãîäàðÿ ñïåöèàëüíûì íàïðàâëÿþùèì, ýòî
ïîçâîëÿåò ðàçìåùàòü êðóïíûå óïàêîâêè è âûñîêèå
áóòûëêè.
5
Start-up and use
Âêëþ÷åíèå è ýêñïëóàòàöèÿ
Âêëþ÷åíèå èçäåëèÿ
Îïòèìàëüíîå èñïîëüçîâàíèå
õîëîäèëüíîãî îòäåëåíèÿ
CIS
GB
Using the freezer to its full potential
A
B
Скачать «TIMBERK Slender RS7» — 0,68 МБ СкачатьСкачиваний: 0
Другие руководства из этой категории
Все руководства категории →TIMBERK Dry Master E5
32 стр. · 1,22 МБ
TIMBERK Shuttle UL 08 (O)
20 стр. · 0,68 МБ