Инструкция по эксплуатации Tefal Optigrill — страница 14

Trouble shooting guide

Problem

Cause

Solution

Fixed white indicator light.

• Starting a cooking cycle without preheating.

• 2 possible options:

allow to cook but you must monitor the cooking (white LED = manual mode)

stop the appliance remove the food close the appliance properly reprogram the appliance and wait until end of preheating.

The appliance stops during the pre-heating or cooking cycle

• The appliance has been kept open for too long while preheating or cooking

• The appliance has been idle too long after the end of warm up or keep warm

• Disconnect the appliance from the mains leave for 2-3 mins restart the process The next time you use the appliance make sure you open and close it briefly for best cooking results If the problem continues contact your local Tefal Customer Service.

Indicator flashing after placing the food on the cooking plates.

• Not sensing the food

Meat thickness too thin.

• You must confirm the start of the cooking by pressing the button

Flashing white indicator light.

+ button flashing or button flashing.

• Appliance failure.

- Appliance stored or used in a room that is too cold.

• Disconnect and reconnect your appliance and immediately restart a preheat cycle If the problem persists contact your Customer Service.

The appliance no longer beeps.

I have put in my food and closed the appliance but cooking has not started.

• Your food has a depth thicker than 4 cm.

•Food must not be thicker than 4cm.

I have put in my food but the indicator stays on PURPLE

• You have not completely opened the grill when putting on the food.

• Completely open the grill then close it.

• Not sensing the food

Meat thickness too thin. "OK" flashing.

• Confirm the start of the cooking by pressing the button

The appliance turns itself off during cooking in manual mode.

The cooking time has exceeded 30 minutes.

Press the on/off button and re-start the manual mode.

Tip especially for meat: the cooking results on the preset programmes may vary depending on origin cut and quality of the food being cooked the programmes have been set and tested for good quality food Similarly the thickness of the meat has to be taken into account during cooking; you may not cook food that is thicker than 4 cm.

TEF-OPTIGRILL-EAST-2100088296 17/10/14 15:37 Page14