Инструкция по эксплуатации SINBO SBM 4712 — страница 22

COLOR

With the button you can select a

LIGHT MEDIUM or

DARK color for the crust Press this button to select your desired color.

LOAF SIZE

Press this button to select the Loaf size of the bread Please note the total operation time may vary with the different loaf size.

DELAY (TIME + or TIME )

If you want the appliance do not start working immediately you can use this button to set the delay time.

You must decide how long it will be before your bread is ready by pressing the

“TIME +

“TIME ”

Please note the delay time should include the baking time of program

That is at the completion of delay time there is hot bread can be serviced At first the program and degree of browning must be selected then pressing "

TIME+” or

“TIME-” to increase or decrease the delay time at the increment of 10 minutes The maximum delay is 13 hours.

Example:

Now it is 8:30p.m,if you would like your bread to be ready in the next morning at 7 o'clock i.e in 10 hours and 30 minutes Select your menu color loaf size then press the

TIME+ or

TIME to add the time until 10:30 appears on the LCD Then press the

STOP/START button to activate this delay program You can see the dot flashed and LCD will count down to show the remaining time You will get fresh bread at 7:00 in the morning If You don't want to take out the bread immediately the keeping warm time of 1hour starts.

Note: For time delayed baking do not use any easily perishable ingredients such as eggs fresh milk fruits onions etc.

KEEP WARM

Bread can be automatically kept warm for 60 minutes after baking If you would like to take the bread out switch the program off with the

START/STOP button.

MEMORY

If the power supply has been broken off during the course of bread making the process of bread making will be continued automatically within 15 minutes even without pressing

Start/stop button If the break time exceeds 15 minutes the memory cannot be kept and the bread maker must be restarted But if the dough is no further than the kneading phase when the power supply breaks off you can press the

“START/STOP” straight to continue the program from the beginning

ENVIRONMENT

The machine may work well in a wide range of temperatures but there could be a difference in loaf size between a very warm room and a very cold room We suggest the room temperature should be between 15 °C and 34°C.