Инструкция по эксплуатации Saturn ST-FP9072 — страница 4

Tightly screw the correct blade base onto container.

Place mill on motor housing Support mill and switch on to grind.

TIGHTENING THE CONTAINER

1 To tighten container bottom put assembled container securely into motor base ring with handle and lug in front of the right stop 2 Using container handle turn container to the left as far as possible This insures that the container bottom is tightened properly.

MOUNTING THE CONTAINER

1 To operate blender place assembled container in motor base ring with container lug against flat side of right motor base stop If container lug does not rest against flat side of right stop remove container assembly and place against flat side of left stop Seat container firmly and operate.

2 To remove container lift straight up

(if it is not easily removed rock gently and lift up Do not twist.) If container bottom cannot be loosened by hand place assembled container into motor base ring with handle in front of left side stop Using handle turn container to right until container bottom loosens

Do not attempt to place the container on or remove from the motor base while the motor is running.

ALWAYS HOLD CONTAINER WITH ONE

HAND WHILE PROCESSING

CAUTION

•Maximum ingredient volume: 1,500ml

•Do not operate blender longer than 2 min at one time Stop for 1 min then resume

•Dice solid food first Blend with water

•The speed must be set to maximal level as it is loading (it can easy and fast grind food)

• When crushing ice cubes use pulse mode.

FOOD

MAX.QTY

Liquid (juice cocktail soup etc.)

1,500ml

FOOD

MAX. QTY

TIME

BLENDER

Ice cubes

20 g

1-
1.5 min.

DRY MILL

Pepper

20 g

1-
1.5 min.

Dry chile

20 g

1-
1.5 min.

Coffee beans

60 g

1.5-
2 min.

BLENDER BLENDING TIPS

HOW TO USE A RUBBER SPATULA

WITH YOUR BLENDER

When blending ingredients of a heavy consistency such as cheese dips and sandwich spreads it is necessary to use rubber spatula to help the mixture get down to the blades To use spatula turn motor off remover the cover move the spatula up and down rapidly along sides of the container and push the ingredients from the sides of the container to the centre.

MAYONNAISE

If mayonnaise curdles or liquefies empty contents from container blend another egg and one-fourth cup (50 mL) of liquefies or curdled mayonnaise until mixed Remove feeder cap and pour remaining mayonnaise instead of oil into centre of container

GRAVY OR WHITE SAUCE

To smooth gravy or white sauce which may be lumpy allow to cool slightly and pour into measuring cup and then put about ½ cup (125 mL) into blender container Cover and start processing Remove feeder cap and with motor running gradually add remaining gravy or sauce Continue to process until smooth.

CHOPPING GIBLETS

To chop giblets for gravy cook the giblets in water or broth then cool to room temperature Cut giblets into 1” (2.5 cm) pieces put in blender container and cover with cooled cooking liquid Cover container process two 30-second cycles at HIGH (If giblets are not chopped finely enough process for one or two additional cycles).

MAKING BUTTER

Heavy cream sweet or sour can be used to make butter – pour into blender container Cover and process at HIGH until butter forms Pour into strainer to drain off liquid then put butter into small bowl and press with spatula to remove as much liquid as possible Add salt while kneading butter Try adding 1 tablespoon (15 mL) dried herbs (parsley tarragon savory or a garlic clove) per cup (250 mL) of cream for delightful herb butter.

ORANGE AND LEMON PEEL

Freeze thin strips of orange and lemon peel then process ½ cup (125 mL) at a time in “MINI-BLENDER” container at second speed Store in freezer in “MINI-

BLENDER” container and use as needed for pies cookies breads etc.

BREAD CRUMBS

Prepare bread crumbs from old bread and store in glass jars or “MINI-

BLENDER” containers in refrigerator

GRINDING POPPY SEEDS

To grind poppy seeds for fillings place

½ cup (125 mL) poppy seeds in “MINI-

BLENDER” container and process at second speed until seeds are crushed and moist Stop blender once or twice to shake down seeds from top of container

GRATING COCONUT

To grate fresh coconut turn motor to

HIGH remove feeder cap and drop coconut pieces into revolving blades

After grating 1½ cups (375 mL) coconut empty container and repeat process until all coconut is grated.

HARD AND DRY CHEESE

Cheddar or processed cheese which has become hard and dry after long storage in the refrigerator may be cut into pieces and grated in the blender Process at

HIGH until finely grated Then use for casserole toppings in sauces etc.

DO NOT use “MINI-BLENDER” containers when processing hard cheese.

Specifications

Power:

500 W

Rated voltage: 220-230 V

Rated frequency: 50 Hz

Ratted current: 2,3 A

Glass jar capacity: 1.25 L

BLENDER

INSTRUCTION MANUAL

WITH WARRANTY BOOK 1

PACKAGE

ENVIRONMENT FRIENDLY

DISPOSAL

You can help protect the environment!

Please remember to respect the local regulations: hand in the non-working electrical equipment to an appropriate waste disposal center