Инструкция по эксплуатации Saturn ST-FP7071 — страница 4

running pour the oil into the bowl (taking the lid cover out of the blender lid) and let it run through.

Thick mixtures e.g pates and dips may need scraping down If it’s difficult to process add more liquid.

When crushing ice use the pulse in short bursts.

To ensure the long life of your liquidser never run it for longer than

30-60 seconds Switch off as soon as you’ve got the right consistency.

The machine won’t work if the liquidiser is fitted incorrectly.

Don’t put dry ingredients into the liquidiser before switching on If necessary cut them into pieces;

remove the lid cover; then with machine running drop them through one by one.

Don’t use the liquidiser as a storage container Keep it empty before and after use.

Never blend more than 1.2 liters –

less for frothy liquids like milkshakes.

Using the attachment

Knife blade 16 dough tool 17

The knife blade is the most versatile of all the attachments.

The length of the processing time will determine the texture achieved.

For coarser texture use the pulse control.

Use the knife blade for cake and pastry making chopping raw and cooked meat vegetables nuts pate dips pureeing soups and to also make crumbs from biscuits and bread It can also be used for yeasted dough mixes if the dough tool is not supplied.

Use the dough tool for yeasted mixes.

Hints

Knife blade

For more efficient food processing it is recommended to cut products into cubes of about 2cm.

Biscuits should be broken into pieces and added down the feed tube whilst the machine is running.

When making pastry use fat straight from the fridge cut into

2cm/3/4in cubes.

Take care not to over-process.

Dough tool

Place the dry ingredients in the bowl and add the liquid down the feed tube whilst the machine is running Process until a smooth elastic ball of dough is formed this will take 30-60 sec.

Re-knead by hand only Re –

kneading in the bowl is not recommended as it may cause the processor to become unstable.

Slicing shredding/mashing discs

18/19/20

Slicing shredding disc 18

Use the shredding side for cheese carrots potatoes and foods of a similar texture.

Use the slicing side for cheese carrots potatoes cabbage cucumber courgette beetroot and onions.

French potato disc 19

Use to cut: French potatoes; firm ingredients for salads garnishes casseroles and stir fries(e.g carrot swede courgette cucumber).

Potato mashing disc 20

Use to mashing potato etc.

Safety

Never remove the lid until the cutting disc has completely stopped.

Handle the cutting discs with care

– they are extremely sharp.

To use the cutting discs

1) Fit the drive shaft and bowl onto the power unit.

2).Holding by the centre grip (d) place the disc onto the drive shaft with the appropriate side uppermost (e).

3).Fit the lid.

4).Put the food in the feed tube.

5).Switch on and push down evenly with the pusher-never put your fingers in the feed tube.

Hints

Use fresh ingredients.

Don’t cut food too small

When using the chipper disc place ingredients horizontally.

When slicing or shredding: food placed upright (f) comes out shorter than food placed horizontally (g).

Citrus press 21

Use the citrus press to squeeze the juice from citrus fruits (e.g oranges lemons limes and grapefruits).

Cone

Sieve

To use the citrus press

1.Fit the drive shaft and bowl onto the power unit.

2.Fit the sieve into the bowl – ensuring the sieve handle is licked into position directly over the bowl handle (h).

3.Place the cone over the drive shaft turning until it drops all the way down (i).

4.Cut the fruit in half Then switch on and press the fruit onto the cone.

The citrus press will not operate if the sieve is not locked correctly.

Mill

Use the mill for milling hearbs nuts and coffee beans.

blade unit

sealing ring

sprinkler lid

Safety

Never fit the blade unit to your machine without the jar fitted.

Don’t touch the sharp blades Keep the blade unit away from children.

Never remove the mill until the blades have completely stopped.

Important

To ensure long life of your mill never run for longer than 30-60

seconds Switch off as soon as you’ve got the right consistency.

The machine won’t work if the mill is fitted incorrectly.

Use for dry ingredients only.

To use your mill/coffee grinder

Put your ingredients into the jar Fill it no more than half full.