Инструкция по эксплуатации Saturn ST-FP0068 — страница 4

Kneading accessory-tips and warnings

-The standard processing time for all kneading jobs is 30-180 seconds

Orange Squeezing Prick accessories-tips and warnings

Cut the orange in two before squeezing then press towards the squeezing prick to get the tasty juice.

Ways of assembly and use of blender

Blender-tips and warnings

Never open the lid when the appliance is still running!

Built—in safety lock: you can only use the blender when the rib on the blender jar is directly opposite the print on the motor unit.

To add liquid ingredients during processing pour them into the blender jar though the hole in the lid.

Pre-cut solid ingredients onto smaller piece before processing them.

If you want to prepare a large quantity process small batches of ingredients instead of a large quantity at once.

Soak hard ingredients e.g soybeans in water before processing them.

Use cooked ingredients when blending a soup.

When processing a liquid that is hot or tends to foam (e g milk) do not put more than 1liter in the blender jar to avoid spillage.

If you are not satisfied with the result switch the appliance off and stir the ingredients with a spatula remove some o the contents to process a smaller quantity or add some liquid.

If ingredients stick to the wall of the blender jar:

1 Switch the appliance off and unplug it.

2 Open the lid and use a spatula to remove the ingredients from the wall of 7

the jar.

3 Always unplug the appliance before reaching into the blender jar with your fingers or an object (e.g a spatula)

Note that it is not possible to use the food-processing functions when the blender is attached to the motor unit!

Ways of assembly and use of knead accessory

Knead accessory tips and warnings

You can use the knead accessory to knead the beans and some hard foods

When use the knead accessory please put the things into cup first and then attach the cup onto the cup base finally assemble the device to the host machine.

Ways of assembly and use of meat mincer

Meat mincing

Cut the meat in 10 cm long 2 cm thick strips.

Remove bones piece of gristle and sinews as much as possible.

Never use frozen meat!

Use speed setting 2 for mincing the meat.

Making sausage

1 Always mince the meat first.

2 Leave the worm shaft in the cutter housing when you start making sausages.

3 Put the sausage skin in lukewarm water for 10 minutes Then slide meat into the sausage horn Push the (seasoned) minced meat into the cutter housing with the pusher.

4 Use speed setting 1 for making sausages.

5 Read these instructions carefully before using the appliance and save them for future reference.

1 Check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance 2 In order to avoid a hazardous situation this appliance must never be connected to a timer switch 3 Do not use the appliance if the mains cord the plug or other parts are damaged 4 I f the mains cord is damaged it must be replaced by suppliers by authorized service centre by or similar qualified persons in order to avoid a hazard 5 Keep the appliance out of the reach of children.

6 Never let the appliance run unattended.

7 Always switch the appliance off by turning the control knob to 0.

8 Switch the appliance off before detaching any accessory 9 Unplug the appliance immediately after use.

10 Never immerse the motor unit in water or any other liquid nor rinse it under the tap.

11 Never use your fingers or an object (e.g a spatula) to push ingredients down the feed tube while the appliance is running Only the pusher is to be used for this purpose.

12 Be very careful when handling the blades or inserts especially when removing them from the bowl or jar when emptying the bowl or jar and during cleaning They cutting edges are very