Инструкция по эксплуатации Saturn ST-EC1180 — страница 2

Description

PARTS 1 Indicating light: Show the working state it would be illuminated only after the timer has been set.

2 Timer: Set steaming food time within 75 minutes a bell will be heard after finishing steaming food

3 Filling water spout: For the purpose of facilitating filling water into reservoir both of the left and right owning a spout.

4 Reservoir: Hold water for steaming food don’t place any other liquid in the reservoir.

5 Drip tray: Prevent water condensation and food liquids from dripping back to the reservoir to ensure the water in the reservoir is clean 6 Steam column: In order to indentify the steam column conveniently each one has been numbered The lower steam column is numbered “1” and marked at the above side of steam column handle for the medium and upper are numbered “2” “3” respectively 7 Steam plate: Each steam column has corresponding steam plate and they can be combined in a Steam assembly To clean the steam plate readily this is designed for detachable 8 Steam egg socket: This particular design for steaming egg easily only place the egg on it vertically Every steam plate has six steam egg sockets 9 Rice pan: It can be placed on any steam plate to cook rice For the sake of reducing space the rice pan can be stored in the reservoir when not in use

But it should be overturned then position it in place 10 Steamer lid: It has a convenient knob on top to avoid scalding when it is removed Besides the steam lid can match with any steam support 11 Tube sleeve: Cover around of the heating element and make the water boiling by rapid rate.

12 Base: Appliance which have the electronic components.

BEFORE THE FIRST USE

Before using the food steamer for the first time please clean the food steamer completely put the attachments such as steam column steam plate drip tray steamer lid etc into water (also adding proper cleanser) and clean them Fill the reservoir with water to the max mark assemble all parts and begin to operate after working for about 30 minutes discard the water

USING FOOD STEAMER

1 Place the food steamer on a stable and level surface away from walls.

2 Fill the reservoir with water according to the need of food When the water is added to the minimum mark it can steam almost 20 minutes; when to the maximum mark it can steam 60 minutes or so The water level shall not exceed the MAX level on the water gauge If food steamer stops producing steam or steam is reduced obviously before the food is ready it indicates you should add water to the reservoir

NOTE: Don’t add any salt pepper flavoring essence wine or other liquids in tap water in the reservoir.

3 Make sure the prominent part of tube sleeve downward and inlay the tube sleeve with the cylinder in the center of inner reservoir Then put on the drip tray 4 The appliance can be used in three ways: 1) Only using lower steam assembly:

Put food in lower steam assembly then position them on the base.

2) Using three steam assemblies together: Position each steam assembly in place according to the number Please keep the order otherwise the steam assembly cannot sit flat.

3) Using two steam assemblies: Only the middle steam assembly can fix with the lower one.

5 Cover with the steamer lid.

6 Plug into the outlet

NOTE: Don’t operate it without steam assemblies and steamer lid in place.

7 Set timer by the recommended time the indicator will illuminate Once the indicator light is on steam will be produced in several minutes the condensation is normal during steaming

NOTE: During work don’t touch the base steam assemblies steamer lid always use gloves when handling the food steamer.

8 When steaming is complete and the timer returns to OFF position a bell will heard and automatically cut off the steaming function And the working indicator will extinguish.

9 After finishing steaming unplug the appliance from the outlet and make it cool completely before removing the steam column assembly.

NOTE: Be careful when removing the drip tray in spite of other parts of the unit may cool down water in the reservoir and drip tray is still very hot

CLEANING AND MAINTENANCE 1 Allow the appliance to cool down completely before cleaning.

2 Wash the steam assemblies steamer lid drip tray rice pan in hot soapy water rinse and dry completely.

3 Don’t clean any part with abrasive cleaners such as metal scouring pads and scouring powder

4 Don’t immerse the reservoir in water whereas pour the warm water into the reservoir firstly then rinse thoroughly and discard water finally dry it with soft cloth All parts except the reservoir can be cleaned in dishwasher however continual cleaning in a dishwasher may result in a slight loss of polish 5 Store the food steamer in a cool dry place out of reach for children.

BOIL-DRY PROTECTION

Should you accidentally let the food steamer operate without water the boildry protection will automatically switch off the power If this occurs allow the appliance to cool before filling with cold water.

REMOVAL OF MINERAL DEPOSITS

After using about 2-3 months some chemical deposits may build up in the reservoir or on the heating element this is normal case The amount of deposits depends on the hardness of water in your area it is essential to descale the reservoir on the purpose of prolonging the product life.

1 Fill the reservoir with the mixture of vinegar and water to the maximum mark not to use any other chemical or descaler.

2 Plug into the outlet drip tray steam assemblies and steamer lid should be in the correct place during this procedure.

3 Set timer for approx 20-25 minutes to start steaming When the timer is ringing unplug from the outlet and allow the unit to cool down before pouring white vinegar out.

4 Rinse the reservoir several times with cold water and clean other parts as described in Cleaning and Maintenance.

TIPS

1 When using the appliance at high altitude steaming time may need to be increased and vary by altitude

2 Steaming time stated in recipes is only referenced also it depends on food size location freshness and taste If you are familiar with it set time easily.

3 Single layer food steams faster than multiplayer food therefore steaming time for a large quantity of food is much longer.

4 For better results select proper size food to steam if food size is different greatly advise you to place the small food on the top.

5 Don’t fill steam assemblies with full food as there should be enough space between foods to allow for the maximum steam flow.

6 When steaming a large quantity of food remove steamer lid and stir the food halfway by a long handled tool 7 Save liquids in drip tray for making soup sauces or gravy.

8 Please defrost it first before steaming frozen meat or poultry.

9 Steaming time stated in recipes is based on the use of cold water.

10 Inner steam assembly is also used for steaming other food such as fruits vegetables pudding quick bread etc.

11 You may place different food respectively in three steam assemblies As steam will drip from the upper layer so as to ensure food flavor is consistent with each other such as steaming meat and vegetables always place meat in the lower layer so that gravy can’t drip onto other food.

12 Steaming time for food in the upper steam assembly is usually longer 5 minutes If you need to steam the food with different cooking time start steaming the food in need of the longer cooking time in the lower steam assembly