Инструкция по эксплуатации Saturn ST-EC1179 — страница 3

5 Steam basket with slots

5a 2 dividers for steam basket (option)

5b Rice container

5c Slot for 6 eggs

6 Cover (transparent)

7 Steam accelerator (removable used to guide the steam)

8 Heating element

9 On/off switch with timer (60 minutes)

10 Pilot light for switch

Notice: Clean all parts before the first use as described under “Cleaning”.

Steaming

1 Fill the base with cold tap water and put the steam accelerator in place Do not add any spices sauces wine etc to the water The water fill line) depends on the selected steaming time.

2 Place the filled steam basket onto the drip pan in the base and set the cover onto the steam basket Without the cover in place the consumption of electrical power would be higher and the steaming time longer When using both steam baskets place the second steam basket with its drip pan on the lower steam basket.

3 When using the steamer ensure sufficient vertical and horizontal space to other objects (shelves etc.)

4 Plug the cord into a mains socket.

5 Set the timer To do this first turn the knob to 60 minutes and then back to the desired steaming time The pilot light illuminates and steaming begins.

6 After the selected steaming time is over the appliance switches off automatically and the pilot light goes out.

7 Check whether the food is cooked.

Put on long kitchen gloves Switch the appliance off Lift the cover being careful of escaping steam Do not touch any hot parts Check the food using a long fork.

If you want to continue steaming put on the cover and switches the appliance on again When using both steam baskets:

To check whether the food is cooked in the lower steam basket proceed as follow.

Switch the appliance off and remove the cover Carefully lift off the upper steam basket (with the insert) and place it on the reverse side of the cover Then using kitchen gloves carefully remove the drip pan from the lower steam basket and check whether the food is cooked.

If you want to continue steaming in both steam baskets First place the drip pan onto the lower steam basket and the put on the upper steam basket with the cover.

Switch on the appliance again.

8 When the appliance switches itself off and the food is sufficiently cooked pull the plug and let and appliance cool off slightly.

Then remove the steam basket the rice bowl or the insert together with the steam basket using kitchen gloves The reverse side of the cover serves as stand for the steam of the cover serves as stand for the steam basket Remove the food from the steam basket or the rice bowl and spice it as desired.

9 The liquids which have dripped into the drip pan can be used for sauces or soup.

10 Before you pour out remaining water from the base disassemble or clean the appliance always let it cool off Pull the plug.

Water quantities

The water quantity needed depends on the steaming time When steaming up to

18 minutes fill the base up to the minimum water fill line When you are steaming longer than 18 minutes fill to the maximum water fill line Ensure a sufficient water level especially if the steaming time was extended Should no more steam develop please check the water level To do so pull the plug and let the appliance cool off somewhat Lift the steam basket and the drip pan carefully then add water.

Steaming in the steam basket

Notice: the quantities and processing times are approximates for steaming in one steam basket.

The steaming times listed in the charts also apply when steaming smaller quantities When steaming larger quantities the steaming times may be somewhat longer if there is not enough space to permit sufficient steam circulation.

Tips for steaming with the model The steaming times in the upper steam basket are longer.

Therefore

Steam larger pieces or food with longer steaming times in the lower steam basket.

When steaming different kinds of food with different steaming times: steam food with a longer steaming time in the lower steam basket After some time place the steam basket containing food with s shorter steaming time on top of the lower steam basket for steaming.

Vegetable and fruit

Cut off thick stems from cauliflower broccoli and cabbage.

Steam leafy green vegetables for the shortest possible time as they lose color easily.

Frozen vegetables should not be thawed before steaming.

Food

Type

Quantity

Steam time

Artichokes

Fresh

4 (medium)

40—45

Asparagus

Fresh

500 g

30—40

Beans runner

Fresh whole or sliced

500 g

25—35

Broccoli

Fresh florets

500 g

15—20

Brussels sprouts

Fresh

500 g

20—25

Cabbage

Fresh sliced

500 g

25—30

Carrots

Fresh sliced

500 g

20—25

Cauliflower

Fresh sliced

500 g

20—25

Courgettes

Fresh florets

500 g

15—20

Fennel

Fresh sliced

500 g

15—20

Kohlrabi

Fresh in cubes

500 g

20—25

Leeks

Fresh cut

500 g

15—20

Mushrooms button

Fresh whole or sliced

500 g

20—25

Potatoes

Sliced

500 g

30—40

Potatoes

Unpeele d

500 g

30—40

Sweet corn

Fresh

2 pieces

60（turn frequently)

Apples

Fresh,

pieces

500g

10—15

Pears

Fresh,

pieces

500g

10—15min

Fish and Seafood

Frozen fish may be steamed without defrosting if separated before steaming and the steaming time is extended by approximately 10%.

Food

Type

Quantity

Steam times

Trout

Fresh

2 pieces each 150

18—25 min

Tuna steaks

Fresh

2 pieces each 200

25—30 min

Rosefish fillets

Fresh

2 pieces each 200

15—18 min

Pollack fillets

Fresh

2 pieces each 140

15—18 min

Shrimps

Fresh sliced

450 g

15—20 min

Mussels

In the shells

1.000 g

18—25 min

Squid

Frozen

600 g

20—25 min

Lobsters

In the shells

2 pieces

30—35 min

Meat Poultry and Eggs

Tender meat with a little fat is suited best.

The meat should be well washed and dabbed dry so that as little juice as possible drips out.

Food

Type

Qantity

Steam times

Turkey cutlets

Fresh

2 pieces each 150

18—25 min

Chicken legs

Fresh

2 pieces each 150

25—30 min

Veal cutlets

Fresh

2 pieces each 150

25—30 min