Инструкция по эксплуатации Saturn ST-EC0128 — страница 4

Operating Instruction

Bread Maker operating instruction

Refer to related recipe working step is as followed.

1 Align the kneading blade with the semicircle position rotation axis and insert into bread pan.

2 According to recipe what you need add ingredients such as water flour egg to the bread pan in the order listed;

yeast must be put into middle in the end; if using delay timer make sure yeast is on top of bread flour to avoid being mixed with water salt sugar otherwise yeast activity will be affected.

3 Place the bread pan into the Bread

Maker; close the lid.

4 Power on LCD display will show

“MENU 1 TIMER 3:30”.Press MENU button and observe LCD display select 1-16 menus as you needed.

5 If you want to select desired crust color press the COLOR button to get

LIGHT or MEDIUM or DARK; press the

LOAF button to get 500g or 750g or 1000g.

6 If you need work delayed press

“TIME “ or “TIME+” to adjust the working time calculation:

Working

Time= Default Time of Programs +

Delayed Time

7 Press the START/STOP button the program will start During programming you would be better not touch control panel.

8 When the machine goes to “0:00” finish working the machine will beep 10 sounds; then it goes into KEEP WARM status During KEEP WARM process “:”

keep flash until the process is over

Then it will beep 10 sounds to return the initial status.

9 The beeper will sound when the bread is done Press the START/STOP button and hold it 2s until you hear a beep

Wearing over mitts turn the bread pan upside down and shake to release the bread Be sure to remove the kneading blade from the bread.

DOUGH Operating Instruction

This function operating is similar to

Bread operating When make dough you may not use salt、sugar、milk powder etc When the beeper sounds 10 prompts the dough is finished.

Baking Operating Instruction

This program is used for baking breads from 10mins to 60mins working time

Detailed operating steps are as below:

1 Place the bread pan into the bread maker.

2 String the ready food together and reliably hold it into the bread pan Close the lid.

3 Press the MENU button observe LCD display and select the fifteenth menu and set baking time using TIMER button.

4 Press the START/STOP button to start baking bread.

5 When display show 0:00 the baking is finished The beeper sounds 10 prompts and the keep warm cycle will start At this time you can press

“START/STOP”

to stop working otherwise the bread maker will automatically keep warm; the keep warm complete the beeper still sounds 10 prompts.

6 During baking if you find it has been cooked you may press the START/STOP button to stop working.

CAUTION: It is better to have the food you want to bake aligned reasonably and equality place and keep some distance in order to get good baking bread When first using baking time is difficult to control Do not worry next time you must do it better.

CAKE Operating Instruction

Due to the watery pasta you could use spoon to help knead after kneading process to make it more even.

Special Function Instruction

Power down memory instruction

This bread maker has power down memory function During programming if suddenly power down less than 7 minutes then power on again and still renew the current work program; but total working time may be changed and no equal to original setting time.

Actual working time= power down time + original setting time.

If power down time excess 15minutes the bread maker can not ensure to renew the current working status If not start programming but power down it will renew original power on status.

Alarm and self-shield Function

Instruction under over temperature or abnormal

Bread maker have the function of initial condition estimation on MENU and self-protected on abnormal unit If you find unclear or abnormal using please 8

refer to the following explanation to judge and dispose in time.

1 Working condition judge function

If current working condition is not suitable for initial condition requirement on current menu(except JAM EXTRA

BAKE).

For example: when select

BREAD or DOUGH program bread maker inner temperature is too hot or too cold that cannot meet initial condition requirement that is inner temperature is lower than 20℃ or higher than 56℃; at this time you start to program bread maker will automatically forbid working display will show “E00”or “E01” meanwhile the beeper will sound a 5 constant short prompt Under this condition please take out the bread pan and allow unit to wait the suitable temperature for work

If you still cannot use the bread maker normally maybe have some trouble on this unit please contact Consumer

Service for repair or replacement.

2 Function judge function

The bread maker has auto-judge function on abnormal unit such as temperature sensor open or short etc.

When temperature sensor open display will show “EEE” meanwhile the beeper will sound constant short prompt.

When temperature sensor short display will show “HHH” meanwhile the beeper will sound constant short prompt.

If happen such case please contact

Consumer

Service for repair or replacement.

Buzzer prompting function instruction

Considering buzzer is used frequently here is the detailed explanation 1 When RESET one beeping will be emitted.

2 When press

MENU,COLOR

one time press will have one prompt If any forbidden pressing it will beep 3 short and quick prompts.

3 Working is completed beeper will sound 10times interval; as well keep warm finished beeper will sound 10times interval.

4 Food and Nut function it will beep 4 continuous prompts.

Keep warm function explanation

Considering use convenience the bread maker has keep warm function When bread or the other food is completed if you do not take out them in time the bread maker will automatically go into keep warm cycle Refer to process time schedule to see which menu has a keep warm function

HOME MADE instruction

Home Made function is designed for the consumers’ adjusting working time of each step during the process according to their likes here is the operations:

1 Press “HOME MADE” button to choose the 16

th program (Default time 3:25) press this button for more than 2s until there is a beep sound to start the settings.

2 During the settings there will be 15 steps to adjust: 1-11 are for PHEH

KND1 REST KND4 RISE1 KND5

RISE2 KND6 RISE3 BAKE KEEP

WARM; 12-15 are for RISE1 RISE2

RISE3 & BAKE; Temperature settings of

Ferment and Bake : 20-50℃，20-

50℃，20-50℃，70-160℃(Defaults are 25℃，25℃，35℃，135℃

); during settings press MENU button to choose the steps press Time+ and Time to adjust the working time.

After finish settings press HOME MADE button for more than 2s till there is a beep then it will save the setting; if you press shortly the HOME MADE button the setting will be cancelled.