Инструкция по эксплуатации Saturn ST-CS0160 — страница 3

Before using the appliance make sure its voltage corresponds to the local power supply.

After removing the packing check if the appliance is in perfect condition In case of doubt contact your nearest service centre.

This appliance is not intended for use by persons (including children) with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

The appliance is only for domestic use Any other use in considered inappropriate and dangerous.

In case of technical problems switch off the machine and do not try to repair it yourself Use only a manufacturer authorized service centre and always demand the use of original spare parts Failure to follow the above mentioned conditions could affect the safety of the appliance.

The user should never change the electric cable In case of damage contact your manufacturer authorized service centre Do not use the appliance if the cable or plug is damaged.

The manufacturer does not accept responsibility for any damage caused by incorrect or inappropriate use or for repairs carried out by unauthorized personnel.

Avoid contact with moving parts Never feed food by hand Always use completely assembled slicer with food pusher The food pusher is part of the basic equipment of this machine and it could be dangerous to use the appliance without it.

Do not touch or pull the electric cable with wet or damp hands or feet.

Never submerge the appliance in water or any other liquid.

Do not let children use the appliance.

Never unplug the appliance by pulling the electric cable.

Always unplug the appliance before cleaning and after use.

Do not use the appliance outdoors.

This slicer has been designed to operate for short periods (10 minutes maximum).

3 HOW TO USE

Place the appliance on a dry flat stable surface Check that the on/off switch is set to the “0” position and plug the appliance into the mains Use the regulator to adjust the cutting thickness Place the food item to be sliced on the sliding tray and use the pusher to exert gentle pressure against the mobile guide keeping your thumb behind the protector at all times Turn the appliance on For best results we recommend that you exert regular firm but not excessive pressure on the circular knife When you have finished unplug the appliance For safety reasons to protect the blade while in storage rotate the thickness regulator to align the mobile guide with the knife.

Safety switch

This slicer is provided with a safety switch to avoid the possibility of it being switched on accidentally.

4 USE YOUR FOOD SLICER

For best results

To slice thin meat let it chill before slicing Meat should be boneless Fruits should be free of seeds Foods with an uneven texture (like fish and thin steaks) are often difficult to slice Freeze partially before slicing At canning time use the slicer to quickly cut cucumbers and onions for attractive pickles apples for pies and vegetables for the freezer.

Toast: beef pork lamb turkey ham.

When slice warm boneless toast remove from oven let set 15 to 20 minutes before slicing They will retail more natural juices and slice evenly without crumbling Cut the roast if necessary to fit on food tray If toast is tied please remove ties before slicing.

Extra-thin sliced corned beef or fresh beef brisket

Chill cooked brisket overnight in cooking liquid before slicing Drain and reserve meat drippings from brisket Dry with paper towels Remove excess fat Slice wellchilled brisket to desired thickness To serve hot place slices on heatproof platter and moisten with small amount of reserved meat drippings heating in 180 degree over 30 minutes.

Cheese

Chill before slicing Cover with foil to keep moist Before serving allow cheese to reach room temperature this enhances its natural flavor.

Cold cuts

Cold cuts keep longer and retain flavor if sliced according to needs For best results chill first Remove any plastic or hard casing before slicing Use a constant gentle pressure for uniform slices.

Vegetables and fruit

Your slicer is “made to order” for slicing many vegetables and fruits including potatoes tomatoes carrots cabbage (for coleslaw) eggplant squash and zucchini Potatoes may be sliced thick for casseroles or for chips Fresh pineapple may be sliced neatly Cut off top and slice to order.

Breads cakes and cookies

Freshly baked bread should be cooled before slicing To slice extra-thin bread in order to toast use bread from the day before Your slicer is ideal for all types of party breads.

4 Cleaning

Before cleaning always unplug the appliance from the mains and use the cutting regulator to reduce the cutting thickness by aligning the knife with the mobile guide Clean with a slightly damp cloth.