Инструкция по эксплуатации Saturn ST-CO9153 — страница 3

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Инструкция для Инструкция по эксплуатации Saturn ST-CO9153 на русском языке. Документ можно использовать для ознакомления с информацией, относящейся к данной модели.

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16 Do not clean with metal scouring pads. 17 No user service care Do not operate if the appliance has a damaged or broken cable or plug return the oven to authorized service centre or qualified persons.

18 The appliance is not intended for use by persons (including children) with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given superivision or instruction concerning use of the appliance by a person responsible for their safety.

FEATURES OF YOUR HALOGEN OVEN

REPLACE UP TO 10 APPLIANCES

Standard Oven

Grill

Broiler Oven

Deep-Far Fryer

Microwave Oven

Slow Cooker

Toaster Oven

Rotisserie

Electric Frying Pan

Electric Steamer

COOKS EIGHT WAYS

Broils

Roasts

Bakes

Grills

Re-heats

Broils without water

Barbecues

Dry Fry’s without oil

Steams

USING YOUR HALOGEN OVEN

ACCESSORY DIAGRAMS

1 LOW AND HIGH RACKS

LOW RACK

HIGH RACK

2 TONGS

FOR PLACING IN AND REMOVAL FROM OVEN

GENERAL SAFETY PRECAUTIONS

Read all the instructions – then save for future reference

Do not let cord hang over edge of counter.

Place oven securely in center of counter or work space.

Always unplug oven before attempting to move it.

Oven surfaces are hot – always supervise children while in the kitchen.

Do not operate with a damaged cord.

Always unplug and let the oven cool before cleaning.

Use two hands when moving the oven.

Do not allow the lid to get wet Do not immerse in water.

Do not leave water or food in oven overnight.

Lower top gently do not let it drop down.

Always leave the top in the ‘up’ position whenever the bowl is removed.

Always carry the oven by the handles front and back NEVER lift by the lid raising mechanism at the lower rear of Convection oven.

Important Note: When using the “Preset” function in CONVECTION OVEN never place food that will spoil when left at room temperature in the oven (e.g fresh chicken meats etc.).
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