Инструкция SAECO RI8329 — страница 10

Тип руководства: Инструкция ФорматФормат: PDF РазмерРазмер: 1,84 МБ СтраницСтраниц: 56 КатегорияКатегория: Приготовление пищи ДобавилДобавил: МаксДок118

Инструкция для SAECO RI8329 на русском языке. Документ можно использовать для ознакомления с информацией, относящейся к данной модели.

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This movement guarantees proper pressurized  lter holder
performance.
(Fig.15) - Preheat the pressurized  lter holder by press-
ing the brew button (16). Some water will  ow out of the
pressurized  lter holder (this operation is only neces-
sary for the  rst co ee).
After 150cc of water has  owed out, press the brew button
(16) again to stop hot water dispensing.
(Fig.17) - Remove the  lter holder from the machine by
turning it from right to left and pour out any water left.
(Fig.29) - Remove the measuring scoop from the ma-
chine.
(Fig.10) - Add 1-1.5 measuring scoop(s) for single co ee
and 2 measuring scoops for double co ee. Remove any
co ee residues from the rim of the  lter holder.
(Fig.12) - Insert the  lter holder (11) into the brew unit
(8) from the bottom.
(Fig.13) - Turn the  lter holder from left to right until it
locks into place.
(Fig.14) - Take 1 or 2 preheated cups and place them
under the  lter holder. Make sure that they are correctly
placed under the co ee brewing nozzles.
(Fig.15) - Press the brew button (16).
When the desired quantity of co ee has been obtained,
press the brew button (16) again to stop brewing and re-
move the cups of co ee (Fig.16).
(Fig.17) - Wait a few seconds after completing the brew-
ing. Then remove the  lter holder and empty the remain-
ing co ee grounds out.
Note: if a small quantity of water remains in
the  lter holder, this has to be considered as
absolutely normal and is due to the  lter holder fea-
tures.
Important note: The  lter (13) should be kept
clean to guarantee perfect results. Clean daily
after use (Fig.18).
6 TIPS FOR CHOOSING COFFEE
As a general rule, any type of co ee available on the market
can be used.
However, co ee is a natural product and its  avour changes
according to its origin and blend. It is therefore a good idea to
try di erent types of co ee in order to  nd the most suited to
your personal taste. For optimal results, we recommend using
espresso machine blends. As a rule, co ee should always come
out of the pressurized  lter holder, without dripping.
The co ee brewing speed can be modi ed by slightly chang-
ing the amount of co ee in the  lter and/or using a di erent
co ee grind.
BEFORE PERFORMING ANY OPERATIONS RELATED
TO HOT WATER/STEAM DISPENSING, MAKE SURE
THAT THE STEAM WAND IS DIRECTED OVER THE WATER
RECOVERY TRAY.
7 HOT WATER
Danger of burns! Dispensing may be preceded
by small jets of hot water. The steam wand
may reach high temperatures: never touch it with bare
hands.
Before using the machine, make sure that the hot water/
steam knob (3) is closed and that there is enough water in
the machine tank.
(Fig.5) - Press the ON/OFF button (14); the indicator light
(15) will turn on to indicate that the machine is on.
Wait until the "machine ready" indicator light (17) turns
on. The machine is now ready.
During this operation the "machine ready" light (17) may
ash. This should be considered a standard operation, not
a fault.
(Fig.19) - Place a container under the steam wand. Open
the “hot water/steam knob (3) by turning it counter-
clockwise.
(Fig.20) - Press the brew button (16).
(Fig.20) - When the required amount of hot water has
been dispensed, press the brew button (16) again.
(Fig.21) - Close the "hot water/steam" knob (3) by turning
it clockwise. Remove the container.
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