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Инструкция PRINCESS 282601 — страница 17

Инструкция ФорматPDF Размер2,81 МБ Страниц104 КатегорияПриготовление пищи ДобавилMilaЧитате

Инструкция для PRINCESS 282601 на русском языке. Документ можно использовать для ознакомления с информацией, относящейся к данной модели.

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Use a stick blender (low speed) or a whisk •
to mix the milk and the sugar until the
sugar is dissolved.
Stir the whipped cream, the vanilla, and •
the juice from the macerated strawberries
through the mixture.
Put the mixture into the removable bowl.•
Start the process for making desserts.•
Add the strawberries 5 minutes before the •
end of the process.
Cooling time: The default cooling time is •
50 minutes. The cooling time can be set
according to your taste before use or
adjusted during and after use.
Amount of servings (1/2 cup): 12.•
Coffee ice cream
Ingredients Quantity
Fat milk (chilled) 1 cup
Sugar 3/4 cup
Instant coffee/espresso 2 tbsp.
Whipped cream (chilled) 2 cups
Vanilla extract (pure) 1 tsp.
Use a stick blender (low speed) or a whisk •
to mix the milk, the sugar, and the instant
coffee/espresso until the sugar and the
instant coffee/espresso are dissolved.
Stir the whipped cream and the vanilla •
through the mixture.
Put the mixture into the removable bowl.•
Start the process for making desserts.•
Cooling time: The default cooling time is •
50 minutes. The cooling time can be set
according to your taste before use or
adjusted during and after use.
Amount of servings (1/2 cup): 10.•
Lemon sorbet
Ingredients Quantity
Sugar 2 cups
Water 2 cups
Lemon juice (fresh) 1.5 cup
Lemon zest 1 tbsp.
Put the water and the sugar in a saucepan.•
Heat the mixture (medium heat) until it just •
begins to boil.
Stir the whipped cream and the vanilla •
through the mixture.
Put the mixture into the removable bowl.•
Start the process for making desserts.•
Cooling time: The default cooling time is •
50 minutes. The cooling time can be set
according to your taste before use or
adjusted during and after use.
Amount of servings (1/2 cup): 10.•
Chocolate ice cream
Ingredients Quantity
Fat milk (chilled) 1 cup
Sugar 1/2 cup
Bittersweet / semi-sweet chocolate
(pieces) 225 g
Whipped cream (chilled) 2 cups
Vanilla extract (pure) 1 tsp.
Heat the milk until it just begins to boil.•
Use a blender or a food processor (pulse •
mode) to mix the chocolate and the sugar
until the chocolate is finely chopped.
Stir the hot milk through the mixture until •
the mixture forms a smooth substance.
Allow the mixture to cool down completely.•
Stir the whipped cream and the vanilla •
through the mixture.
Put the mixture into the removable bowl.•
Start the process for making desserts.•
Cooling time: The default cooling time is •
50 minutes. The cooling time can be set
according to your taste before use or
adjusted during and after use.
Amount of servings (1/2 cup): 10.•
Strawberry ice cream
Ingredients Quantity
Fat milk (chilled) 1 cup
Sugar 1 cup
Strawberry (sliced) 400 g
Lemon juice (fresh) 3 tbsp.
Whipped cream (chilled) 2 cups
Vanilla extract (pure) 1 tsp.
Use a whisk to mix the strawberries, •
the lemon juice, and 1/3 of the sugar.
Allow the strawberries to macerate for •
2 hours.
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