Инструкция по эксплуатации Panasonic NN-GT352 — страница 7

English

Eng-4-

Important Information

1) Cooking Times

• Cooking times given in the cookbook are approximate The cooking time depends on the condition temperature and amount of food and on the type of cooking ware.

• Begin with the minimum cooking time to help prevent overcooking If the food is not sufficiently cooked you can always cook it for a little longer.

N.B.: If the recommended cooking times are exceeded the food will be spoiled and in extreme circumstances could catch fire and possibly damage the interior of the oven.

2) Small Quantities of Foods

• Small quantities of food or foods with low moisture content can burn dry out or catch on fire if cooked too long If materials inside the oven should ignite keep the oven door closed turn the oven off and remove the plug from the socket.

3) Eggs

• Do not cook eggs in their shells and whole hard-boiled eggs by MICROWAVE Pressure may build up and the eggs will explode.

4) Piercing Skin

• Food with non porous skins such as potatoes egg yolks chicken wings and sausages must be pierced before cooking by MICROWAVE to prevent bursting.

5) Meat Thermometer

• Use a meat thermometer to check the degree of cooking of roasts and poultry only when the meat has been removed from the oven Do not use a conventional meat thermometer when using MICROWAVE because it may cause sparking.

6) Liquids

• When heating liquids e.g soup sauces and beverages in your microwave oven overheating the liquid beyond boiling point can occur without evidence of bubbling This could result in a sudden boil over of the hot liquid To prevent this possibility the following steps should be taken:

a) Avoid using straight-sided containers with narrow necks. b) Do not overheat. c) Stir the liquid before placing the container in the oven and again halfway through the cooking time.

d) After heating allow it to stand in the oven for a short time stirring again before carefully removing the container.

e) Microwave heating of beverages can result in delayed eruptive boiling therefore care has to be taken when handling the container.

7) Paper/Plastic

• When heating food in plastic or paper containers check the oven frequently as these types of containers ignite if overheated.

• Do not use recycled paper products (ex Kitchen Roll)

unless the paper product is labeled as safe for microwave oven use Recycled paper products may contain impurities which may cause sparks and/or fires when use.

• Remove wire twist-ties from roasting bags before placing the bags in oven.

8) Utensils/Foil

• Do not heat any closed cans or bottles because they might explode.

• Metal containers or dishes with metallic trim should not be used during Microwave cooking Sparking will occur.

• If you use any aluminum foil meat spikes or metal ware the distance between them and the oven walls and door should be at least 2 cm to prevent sparking.

9) Feeding Bottles/Baby Food Jars

• The top and teat or lid must be removed from feeding bottles or baby food jars before placing in the oven.

• The contents of feeding bottles and baby food jars are to be stirred or shaken.

• The temperature has to be checked before consumption to avoid burns.

10) Place in Use

This appliance is intended to be used in household and similar applications such as:

• staff kitchen areas in shops offices and other working environments;

• farm houses;

• by clients in hotels motels and other residential environments;

• bed and breakfast type environments.

English