Инструкция ELENBERG BV-7183 — страница 11

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Инструкция для ELENBERG BV-7183 на русском языке. Документ можно использовать для ознакомления с информацией, относящейся к данной модели.

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11

max water level. (Pic. 2 and Pic. 3)

Note: Seasoning and any unclean lipid cannot

be poured into the reservoir.

4. Fix the drip tray on the pedestal

Notes:

1) Freely ﬁx the layer and mess tin together

according to you will.

2) You’re recommended to lengthen the time when you use more than

one layer and put the massive ones on the bottom layer.

3) You can put different foods in one layer, but should aware that ﬂa-

vors may be mixed.

4) When braising different foods, place the time-consuming food in

the lower layer.

When the time left is equal to the time the other food needs, care-

fully lift the cape hood, put another layer onto the lower one, and

braise them till the food are all ﬁnished.

Switch on the power

Make sure that there is enough water in the reservoir before switch on

the power. Before set the timer the power should be switched on ﬁrst.

You can set the timer according to instructions.

Use common electric steamer

The timer starts to work as soon as you switch on the knob. if the time

needed is less than 10 minutes, you should switch the knob to 10 min-

utes ﬁrst, then go back to the needed time. The braising starts as soon

as the heat indicator works. the timer will go back to the “closure “ point

and the heat indicate will put out when ﬁnish cooking.

Steaming process

Attention the water level index in the process of steaming .Defrost be-

fore meat and seafood are steamed.

Finish steaming

Uncover the lid carefully; keep a certain distance from the electric

steamer. Attention to avoid the vapor. In case food overcooked, re-

member to take away the steaming grill, put into service plate. If use

canteen, take out by the handle carefully.

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