Инструкция ELENBERG BM-3100 — страница 13

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Инструкция для ELENBERG BM-3100 на русском языке. Документ можно использовать для ознакомления с информацией, относящейся к данной модели.

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13

Insertion: insert the bread pan by pressing lightly revolving until xed in

correct position.

Remove the bread pan by pressing lightly and reverse revolving the pan

until pulling it, should wear with gloves.

1. Remove the bread pan.

2. Place the kneading bar on the shaft.

3. Place the ingredients in the bread pan. All ingredients, including the

with the «START/STOP» button.

Open the lid and take out the bread pan.

It is essential that you use an oven cloth, grove or similar object as the

bread pan is hot.

Turn the bread pan over and shake it lightly until the bread comes out,

If the kneading bar is still in the bread, loosen it with a knife or similar

object. Let the bread cool down.

Remove the plug from the socket.

A recipes as follow:

Baking method BASIC :

Water 1 1/3 cup

Sugar 3 tab spoons

Oil 3 tab spoons

salt 2 tea spoons

dry milk 3 tab spoons

bread our 4 cups

dry yeast 2 tea spoons

Details recipes, you may see recipes book.

Quick breads are made with baking powder and baking soda that activated

by moisture and heat for perfect quick breads, it is suggested that all liq-

uids be placed in the bottom of the bread pan; dry ingredients on top. Dur-

ing the initial mixing of quick bread batters, dry ingredients may collect in

the corners of the pan, it may be necessary to help machine mix to avoid

our clumps if so, use a rubber spatula.

The bread maker can bake loaf under 1 hour with ultra fast menu 2 settings

can bake bread in 58 minutes, the bread is a little more dense in texture

with this settings. Water of recieps use hot water in the range of 48—50 C,

you must use a cooking thermometer to gauge the temperature.

INSERTING AND REMOVING THE BREAD PAN

HOW TO MAKE BREAD

ABOUT QUICK BREADS

ABOUT ULTRA FAST PROGRAM MENU

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