Инструкция по эксплуатации Binatone MGR-3002 — страница 6

ФорматФормат: Руководство СтраницСтраниц: 35 КатегорияКатегория: Мясорубки ДобавилДобавил: OLD

Инструкция для Инструкция по эксплуатации Binatone MGR-3002 на русском языке. Документ можно использовать для ознакомления с информацией, относящейся к данной модели.

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Страница 6
4 Press the circuit breaker button (15)

at the bottom to turn the appliance on.

5 Turn the appliance on with the On/Off (2)

button.

CARE AND CLEANING

Do not forget to clean the grinder after each use.

Switch the grinder off and unplug it making sure the motor has stopped.

Disassemble the appliance (see part

"Dis­

mantling").

Remove scraps of meat from the internal surfaces of the operating unit.

Wash all components [except the housing and the power cord]
with warm soapy water and completely dry them before reas­

sembling Do not use strong and abrasive detergents Dish washing is not recommended.

6 After washing the appliance carefully dry all metal parts to prevent corrosion.

The exterior surfaces of the grinder can be cleaned with a slightly damp soft lint free cloth Do not immerse the housing of the appliance into water.

Perforated disks sausage and Kebbe attachments can be put inside the pusher for handy storage.

There is cord storage on the bottom of meat grinder.

5.7.

9.Note:

Do not use spirits gasoline and any other similar substances to clean the appliance.

Regularly lubricate the perforated disk and the cross-shaped cutters with vegetable oil to prevent corrosion.

When the appliance is not used store it in a safe dry place out of reach of children.

USEFUL TIPS

Making Kebbe

How to make the kebbe casings:

450 g lean lamb meat veal or beef*

150-200 g flour*
1 tsp ground cloves 1 tsp nutmeg 1 pinch chili powder 1 pinch black ground pepper

* Use of larger quantity of meat and lesser quantity of flour will improve the texture and taste of the dish Mince the meat three times (the first time using the perforated disk with medium holes and the next two times using the disk with small holes) and mix it with the other ingredients Mince the mixture three times as well.

8
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